Cheese pide, and spinach and cheese pide recipe by Andy Harris - Put the yeast, sugar and warm water in a small bowl, stir well and leave for 15 minutes or until it becomes frothy. Turkish Spinach Pie (Ispanakli Borek) Ingredients. Pide is basically a Turkish version of a yeasted olive oil based bread, like a flatbread or a pizza. Make a well in the centre Get every recipe from Eat Istanbul by Andy Harris Season with salt and pepper. 20 ounces (about 4 cups) all-purpose flour, .5 ounce (about 3 teaspoons) instant yeast, .35 ounces (about 1 tablespoon) kosher salt, 1.125 ounces (about 3 tablespoons) Extra Virgin olive oil. The overall pide was pretty stellar. Sprinkle the cheese and black olives on top of the spinach. Assembling the pide wasn't all that hard, but it took me a few tries to get it right. My tendency towards excess led me to make all three, and I'm finally getting around to sharing that last one of the series. 5. The dough for the Turkish … Unroll filo dough carefully on the counter. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Parmesan cheese, dried basil, baby spinach, eggs, olive oil cooking spray and 3 more Pork and Hash Brown Shepherd’s Pie Pork italian seasoning, pepper, baby spinach… If Kasseri isn't something you can pick up easily in your grocery, don't sweat it and just use a low-moisture mozzarella instead. Transfer to bowl and cool for 10 minutes. 3. The spinach was nice and tender with a faint onion-y flavor and richness thanks to the butter. Bake for 25-30 minutes or until crisp and golden. My research was via 3 sources. Cook,stirring for 30 - 60 seconds until spinach just wilts. They usually come in elongated oval shapes, that look like little kayaks. pinch of grounded black pepper. 6 %. ©2020 Joshua Bousel, All rights reserved. Squeeze out excess liquid and discard. Once the bottom is cooked, transfer the pide to an oven dish and place it to the oven which is set to broil. Stir in the ricotta, garlic and 1 cup (100g) pizza cheese. Then fold the edges of the pide into a boat shape. The other half is cheese, of which Kasseri seemed to be the most popular choice for this pide application. Put the pide on preheated skillet and cook the bottom at medium temperature. Spread the spinach evenly down the center of each dough oval leaving a 1/2-inch edge all the way around. … Scatter over the cheese. When the water starts to boil, add a tbsp of salt. Merhaba all; Pide, Turkish oval flat breads, are much loved at home; they are the ultimate snack and our “to go” food, our version of “Pizza”. These filled pides are sold at our local bread store and are so yummy!! Transfer to bowl and cool for 10 minutes. Use any other kind of collard greens like kale, spring greens, bok choy, Swiss chard or scallions instead of spinach. Pinch together the ends of the oval and fold the sides inward. There are many many Pide recipes out there. Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats). Ingredients. Remove from oven, garnish with remaining parsley, slice, and serve immediately. Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. They are stuffed with filling in the middle, everything from cheese… I first started by rolling out the dough into a long oval—you can check out details on the dough here. Karadeniz pide, meaning “from the Black Sea”, region where it seems excellent. Heat oil and place it on tawa and cook it on both sides, … Submit a Recipe Correction Instructions. The spinach and cheese combination is very popular in the Turkish cuisine and can be seen as a filling for several other recipes like this Turkish Cigar Pastry. There will be some sacrifice in flavor, but overall texture will be somewhat similar. 400g baby spinach; 100g feta, crumbled; 4 eggs; 1 lemon, cut into wedges (to serve) How to make vegetarian pide: Make the pide dough according to the instructions of our classic Turkish pide; Boil a kettle and place the spinach in a colander. Arrange the spinach down the middle of each pide, leaving a 2cm gap around the edges. Peynirli pide, with cheese. Place onto prepared trays, allowing room for spreading. Get full Spinach and Cheese Turkish Pides Recipe ingredients, how-to directions, calories and nutrition review. I got my KettlePizza up around 950°F, which cooked this pide in about three minutes, rotating it about halfway through. Recipe Variations. To make this recipe … This was mighty pretty and mighty tasty though. Tahinli pide, with tahini. You may need to repeat this a couple of times. The minced lamb and potato versions had a layered spice that made them more complex, but there's a lot to be said for the fresher, lighter flavor of this spinach pide. Then I spread out a layer of spinach and cheese along the center, leaving a good inch of room along the edges. Sprinkle with red pepper flakes and salt. Place the spinach leaves and crumbled feta cheese on the dough. My first shot at it turned out like this. Roll out each piece of dough to approximately a 12 inch x 3 inch oval. Cook the top until the surface turn to light brown-golden. 125g frozen spinach. Pide can be made in various toppings; some favorite toppings are ground meat & onion (here is recipe for the Turkish flat breads with ground meat and onion, Kiymali Pide),Turkish kasar (cheddar) cheese, feta cheese & spinach, cheese and pastrami (Turkish dried beef), cheese and Turkish spicy sauage (sucuk).Sometimes an egg or two can be cracked over pide towards the end of baking … Meanwhile, place the spinach in a fine sieve over a bowl. Season. Knead and divide the bread dough into 8 pieces. Preheat oven to 200°C Lightly grease two large baking trays. 1. https://www.ediblecommunities.com/recipes/turkish-flatbread-spinach-pide Serve it with ayran (Turkish yogurt drink), shakshuka, or a side salad (see suggestions above). INGREDIENTS: 1 tbspn cooking oil. Place the dough in a greased bowl and brush some oil on top of the dough as well. Use your favourite pizza dough for this recipe. Spray lightly with oil. I got the crust texture down better on subsequent tries by rolling out the dough thinner, which made it both not as puffy and required less time to cook, keeping it from charring like that first one did. Transfer cooked spinach to a bowl, add cheese (except for the cheese reserved for topping), salt, pepper, eggs, garlic, breadcrumbs and caramelized onions, if using. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. Via Oklava, John Gregory Smith and Ozlems Turkish … 1 cup grated mozzarella cheese. Other toppings include Spinach and Cheese, Sucuk (Turkish Sausage) and a vegetarian version would include tomatoes, mushrooms or peppers. Pastırmalı-yumurtalı, with pastrami and eggs. Pour 3 liters of water into a pan and heat on high heat. Then I added in spinach in large handfuls, stirring until each batch was wilted. Roll each piece into an oval shape and put 1/8th of the filling in … In my creative process of thinking of new recipes, once I hit an idea, my brain often won't stop considering all the variations that can come out of it. Melt butter in frying pan over medium heat,add garlic and spinach. TOASTED TURKISH BREAD WITH SPINACH, FETA & CHEESE. Let spinach cool to lukewarm. It can be baked in a … Place the cheese mixture down the center of the dough. This was the case when I decide to try to make Turkish pides— which are pizza-like stuffed flatbreads. Mix together the feta, mozzarella, chopped parsley, cinnamon and black pepper. Combine all the dough ingredients. Sift the flour and salt in a separate, large bowl and mix. Ground mozzarella can be substituted for feta cheese. 100g feta cheese. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Fold sides of dough over filling and pinch ends closed. Prepare the spinach Pour 2 liters of cold water into a bowl. 450g Turkish Bread. Of the three pides I made, the spinach and cheese variation is the lightest on ingredients. This potato pide is actually a traditional recipe.Posted Mon, Jun 15 2020 7:34AM, Maria Ok thanks but they need to be baked first or r they better to be steamed Posted Sun, Jun 21 2020 2:55AM. Rate this Spinach and Feta Pide recipe with 80 g bread, 1 tbsp olive oil, 1 tbsp feta, 1 tbsp spinach… Garlic Avocado Oil or Garlic Infused Olive Oil Sarmısaklı pide, with garlic. Place the spinach in the middle of each piece and crumble on the feta. In this video we are making one of the Turkish classics; PIDE! 19.5 g (Photo, Sian Richards.) Spread 1/4 of spinach mixture and 1/4 of the cheese along middle of dough, leaving a 1-inch edge with no filling. Leaving 2 cm at the edges as a border with no filling (it … If this were a pizza, I would have been proud of the puffy, spotted crust, but pides are supposed to be thinner with a little more crunch. Transfer the spinach to a clean bowl. Brush with egg and bake all four in the preheated oven for 25 minutes. Cut pizza dough into four. Get full Spinach and Feta Pide Recipe ingredients, how-to directions, calories and nutrition review. The spinach mixture is pretty basic and pretty delicious. STEP 3. A final seasoning with salt and pepper finished up this half of the filling. Place pide in pizza oven and cook for 2-3 minutes, rotating pizza for even cooking as necessary. Mix ingredients thoroughly until well blended. Cook,stirring for 30 - 60 seconds until spinach just wilts. Pide is a wonderful Turkish bread. Add chopped spinach and cook until it dissolves and absorbs its water again Once I had the entire pound of spinach in the pan, I let it continue to cook until the excess moisture was gone. Pinch the edges of the dough up to form a crust all the way around and pinch the ends into a point (they should end up looking like boats with the filling in the center). Kuşbaşı etli pide, with diced beef. Roll out to a 25cm oval shape. My original inspiration was a minced lamb pide, but instantly I wanted to also do a potato version, and a spinach and cheese version. Sujuk pide, with Turkish sausage. Pour over the boiling water to wilt. Total Carbohydrate Add grated cheese and chopped spinach and fold and press with hand like as shown in video. Stand in a warm place until frothy. Repeat with remaining dough and filling. 1 Combine yeast and sugar in a jug with 1/2 cup of warm water. Make a smooth soft,elastic dough. Fold the edges in on themselves all around the pide… Spoon the spinach mixture over dip on rolls, making an indent in … Place pide in pizza … Sarap! Ispanakli pide, with spinach. Published on Thu Apr 28, 2016 by Joshua Bousel, Maria Can vegetables be used in pidesPosted Sun, Jun 14 2020 7:30PM, Josh @Maria Sure! Kasseri, produced both in Greece and Turkey, is made with sheep's milk and has a semi-hard texture and a mildly tangy, salty character. Melt butter in frying pan over medium heat,add garlic and spinach. Add the feta cheese and mix, turning off the heat. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Taking that altogether with the crisp crust, it made me happy I invested additional time to do a third variation and already has me thinking of even more pides I can make in the future. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. 6. I utilized my KettlePizza to cook these, since its intense temperature produced from burning wood is perfect for this type of bread/pizza baking. Carefully place pan you will be using on top of the filo pile … How To Make Pide Dough. In Turkey, breakfast isn’t just a meal — it’s an event, filled with savoury spreads, cheese-studded salads and stuffed flatbreads known as pide. Turkish Pides. Many of you kindly expressed that you enjoyed my Pide with Spinach, Peppers and Feta as well as Pide with Ground Meat and Vegetables with recipes here and asked for variations. 1/2 large onion, sliced. Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. Alternatively, place pide on baking stone or steel in heated oven and cook until crust is baked through, 7-10 minutes. 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