Transfer the steak to a cutting board and let rest for at least 15 minutes. Marinade as long as possible for maximum flavor. Flank steak is consistently meaty and there is no way the grocery store can sell you a bad piece, but it’s missing some delicious flavor from not having any fat at all like skirt steak. In part one, I gave the recipe for the quintessential, Texas style, steak fajita marinade. Be sure to select the right kind of steak—we prefer flank steak. Also made your million dollar mac and cheese casserole this weekend. Fajitas are my weakness at every Mexican restaurant I go to! This recipe makes fajitas … Pouring the ingredients for the recipe over your steak fajita meat is easy, then just give it a little mix around. ","While steak is resting, grease grill again and grill vegetables covered for approximately 3-5 minutes per side, taking care not to burn them. I prefer flank steak with its wide, flat shape, rich buttery flavor and melt-in-your-mouth texture. I love grilling in the summertime – it keeps my house nice and cool and doesn’t dirty up the kitchen. I loved the finishing notes of pineapple on our fajitas....grilled onion and green peppers, cilantro and dollop of sour cream was all that was needed for the best fajita I have ever made. In fact, Fajita has its roots in Tex Mex –  the word faja is Spanish for “strip,” or “belt,” and “ita” means little describing the little strips of meat. ","Grease and preheat grill to medium-high heat. Get restaurant style fajitas without the additional oil from frying and lower in sodium - at home and on your table in 30 minutes! Thanks Amy! Makes enough marinade for 2 pounds of meat. Steak Fajitas are only as good as the should-be flavor bursting meat – but all too often the steak is juicy from a marinade but lacking in flavor. 1 . Let’s make them! You want a little bit of that natural softening of the meat. I was a bit skeptical but I loved it! Recipe by Smurfetta Chef #427781. ","To remaining bag with marinade, add steak, remove excess air and seal bag. Once you make steak fajitas in the air fryer, you’ll never go back to making them in a frying pan again! I did figure out that using the Big Libby’s bottle of pineapple juice was a bad idea, is very watered down and did not tenderize the meat at all. The dynamite steak fajita marinade transforms this flank steak into a juicy, flavor bomb as it accomplishes three things:  1) tenderize the flank steak, 2) infuse the steak with flavor and 3) chemically change the structure so it retains juices and actually becomes juicier. If you make it again, send me a pic on Instagram! Heat about one teaspoon of oil in a grill pan or cast iron skillet over medium-high heat and grill steak on each side until desired doneness (about 4 minutes each side for medium-rare, depending on thickness). Tequila Lime Flank Steak Fajitas The marinade for this flank steak is also used to spice up sour cream for a tasty sauce. OR 3 hours, if you have time to marinade the steak. The trick to making great fajitas is the meat. ), is worth seeking out. hawaiian grilled chicken. Sheet Pan, One Pot Wonders & Foil Packets Cravings, we make a homemade fajita seasoning blend with pantry friendly seasonings of chili powder. Remove steak and let rest 10 minutes before thinly slicing across the grain. See more ideas about cooking recipes, recipes, food. Steak Fajitas (Beef Fajitas) Fajitas couldn't be any easier. Marinade anywhere from 8 hours up to 2-3 days. Marinated in lime juice, garlic, and cumin, these fajitas make a mighty fine weeknight dinner that you can have on the table in 30 minutes. I had carne asada from Uncle Julio's last night and my mouth is just watering thinking about it today. They taste exactly like the ones at Chili’s. Can I use skirt steak? Hi Natalie, The garlic is pressed through a garlic press, or smashed well and sprinkled all around the steak fajita meat. That’s awesome you make so many of my recipes Kelsey, I’m so pleased you’re enjoying them! Hi Teija, I see your other comment now – it did post, I just hadn’t gotten to approving it yet, thank you! Add Marinade Ingredients to a large freezer bag and whisk to combine. Let sit in the refrigerator for 1/2 hour. Surely there is a better fajita marinade out there. Not only are these grilled steak fajitas better than any restaurant at a fraction of the price, they are much less time consuming than kabobs, you can prep almost everything in advance, and friends/family can customize their own grilled steak fajitas with more or less of their favorite toppings. anything. Reserve the remaining marinade. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. I modified a little by adding some fresh cilantro and then grilling the steak. My secret to easily grilling the bell peppers and onions is to grill them while in chunks and then slice them afterwards. What kind of orange juice and lime juice do you use? Your email address will not be published. \u00a0 Steak Fajitas have to be on of the most satisfying\u00a0Mexican meals ever.\u00a0 Serve them with a stack of warm tortillas, guacamole, sour cream,\u00a0 salsa and a side of rice\/black beans and you might just have the most perfect Mexican meal ever. I spoon it over and flip it as well! Steak Bruschetta with Piquillo Pepper Sauce, https://www.youtube.com/watch?v=w0GYtRXaph4&t=99s, Smoked Beef Tenderloin in Maple Shallot Marinade, Antipasto Salad with Marinated Mozzarella Recipe, 3 T. fresh cilantro, chopped fine (optional-for beauty), 2-4 lbs. My son who loves mac and cheese (he’s 14) declared it the best he’s ever had and insists that I make that recipe from now on! Here is the Texas secret to making the best steak fajita marinade recipe. All Rights Reserved. Ingredients Steak Marinade: ⅓ cup lime juice ¼ cup pineapple juice (no sugar added) 2 Place steak onto grill. Set aside and allow to rest for 5 minutes. Our favorite steak fajitas marinade has plenty of acid from lime juice and all the classic flavors of traditional fajitas. Roast some peppers and onions under the broiler, then cook the steak. This steak fajitas recipe is easy to make with a make ahead marinade - then it’s less than 20 minutes to dinner! Yummo!! Toss to evenly coat, seal bag and refrigerate. If you still want to use skirt steak, take care to cook it rare or medium rare for the most tender texture because skirt steak contains more tough muscles that become exponentially tougher the longer it is cooked. In the second step we grill it and I do recommend using either kosher salt, pepper, and garlic powder; or a product we have called Fajita Steak Seasoning. If you want to reference the seasonings in my slow cooker chicken fajitas, here is that recipe: https://carlsbadcravings.com/slow-cooker-citrus-fajita-chicken/. Whisk together the lime juice, olive oil, garlic, cumin, chili powder, and salt. They are thicker, homemade tortillas that never break or tear even when charred and piled with toppings. ","Add Marinade Ingredients to a large freezer bag and whisk to combine. Fajita Steak Marinade Recipe: Ingredients: 1/3 cup lime juice. Rub steak evenly all over with Spice Rub and let rest at room temperature for 30-60 minutes. They’re just so easy and easily adaptable! And if you have one too, it was probably bought on sale, (while this hard cut of meat suddenly became unfairly and unfairly expensive), and I was greeted on the side because you didn't really know how to cook it when you got home… well, here is what to do with it ! Lay the steak out in a 9” x 11” dish. Set aside. SERVES: 6-8. Grill for 3 minutes, rotating half way through. You want to cut perpendicular to the muscle fibers so they become as short as possible. old fashion crumb cake. Steak Fajitas have to be on of the most satisfying Mexican meals ever. Meanwhile, in the same pan with the … https://www.tasteofhome.com/recipes/marinated-steak-pepper-fajitas The recipe reads, "2 cups total," but I've only been able to locate pineapple juice cans in 6 oz. OVEN: create separate stacks of about 5 tortillas each, then wrap each stack in foil. I seriously love them so much, I hope you love them as much as your favorite restaurant! Drain the marinade from the meat. :). Consult with a dietician for precise estimates. Texas Recipes, Adventures, and Inspiration For Your Modern Life, May 26, 2019 //  by Sarah Penrod//  24 Comments. experience with something like this. I use it in many of my recipes from Mexican Chicken to BBQ Brisket to these Chicken Fajitas. Marinate in the refrigerator 4 hours up to overnight. Chili Lime Chicken Tacos with Grilled Pineapple Salsa, Filed Under: Dinner Cravings, Grilling Cravings, Meat Cravings, Mexican Fiesta Cravings, Summer Cravings Tagged With: brown sugar, cayenne pepper, chili powder, cinco de mayo, cumin, dinner, flank steak, garlic powder, lime juice, liquid smoke, marinade, Mexican food, olive oil, onion powder, orange juice, pepper, peppers, pounded thin, red onion, salt, smoked paprika, soy sauce, Spice Mix, steak, vegetables. Another important factor when it comes to a great steak marinade is how you marinate your flank or skirt steak. I’ve gone back and forth my entire career as a chef and I have learned that some grocery stores just carry really crappy skirt steak. homemade yogurt. Add the steak (I usually use flank steak or skirt steak) and toss with marinade to coat. The secret lies in our popular marinade! We add a tablespoon of spiced marinade to our rainbow of bell peppers and onion along with a splash of olive oil (no bland veggies!) caprese summer salad with tuna variation. Flank steak is a little leaner than skirt steak but because we are using a marinade to maximize the flavor, it emerges wonderfully juicy and flavorful. Steak Fajita Marinade Ingredients: Here is the Texas secret to making the best steak fajita marinade recipe. Tender marinated flat iron steak served with sautéed bell peppers, onions, and a creamy Cilantro Lime Avocado Mash. Cilantro is best used fresh on the fajitas after cooking, but if I didn’t tell you what the green was I knew someone would ask. Skillet Steak Fajitas are tender, juicy and full of flavor! You can a have melt in your mouth steak off the grill but if you cut it parallel to the grain you will end up with long muscle fibers AKA chewy, rubbery tough meat. These steak fajitas are equally delicious made into steak fajita salads, steak fajita burritos, steak fajita burrito bowls, etc. The following recommendations are not affiliates, just my affections: I love La Tortilla Factory Corn Tortillas. As a private chef you learn what your best recipes are because they end up being everyone’s favorite recipes, requested time and time again, no matter who they are or how exciting their life is. GRILL ON STOVE: add the tortillas directly to the burner of your gas stove then flip with tongs once they are charred on one side. I’m Jen … read more. Nothing sounds better right now. Thanks! Category: Barbecue, Beef, Low Carb, Main Dishes, Popular, Texas RecipesTag: beef, best fajita marinade, fajitas, marinade, steak, steak fajita marinade. LLC. I was originally going to use yellow but changed to red. Click here for the grilling instructions on these Texas-style steak fajitas. Excited to try more of your recipes – thanks! I’m preparing to make this recipe as well as your crockpot Mexican shredded chicken. ","OVEN:\u00a0create separate stacks of about 5 tortillas each, then wrap each stack in foil.\u00a0 \u00a0Bake at 350 degrees F for 15-20 minutes or until heated through (you can bake all stacks at once). I truly enjoy reading your blog and I look forward to your new updates. I’m making this recipe tonight (I’ve got the steak in marinating in the fridge) and I was reading through your whole post before I start (I’m nothing if not thorough haha) but I notice you have dijon mustard listed as one of the marinade ingredients in the blog post, but not in the recipe. Hi Jo, great question!1 I suggest mesquite liquid smoke. They're the standard by which I judge all fajitas. Before that, fajitas as we know them, where relatively unknown (except as a cut of meat)  even in Mexican food rich states as California and Arizona! Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. 20 Minute Steak Fajitas Enjoy delicious steak fajitas, made completely from scratch in just 20 minutes! Chipotle Honey Lime Chicken Fajita Chicken Bowls, Sheet Pan Fajita  Salmon with Cilantro Lime Butter, Fajita Chicken Wraps with Creamy Avocado Dip. Join my mailing list to receive the latest news and updates! I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. For real-deal Tex-Mex vibes, lime, cumin, jalapeños, and cilantro are key. This grilled skirt steak fajita recipe is easy enough to make at home and tastes like those you get at your favorite Mexican restaurant. Remove 1 tablespoon of this Marinade and add to vegetables. If cooking immediately, set the steak to the side while heating the pan. They're the standard by which I judge all fajitas. This looks amazing!!! This steak fajita recipe is also great for crowds and entertaining to create your very own fajita/topping bar! :). Thanks for bringing that to our attention! Which do you prefer? The flavor and tenderness peaks at 1-2 days in the marinade, but still provides excellent flavor if you can get the meat submerged in the morning before work, and cook it that evening when  you get home. Eazy peazy! or 8.4 oz. As in, we’ve had them for dinner at least once a week for the past several weeks — sometimes just the two of us, sometimes with friends. Set aside. Place the steak slices in a large mixing bowl, a baking dish, or a freezer bag. I tried this and the flavor was wonderful. A lot of people are intimated by it, but if you use a meat thermometer, there’s no way you can mess it up. MICROWAVE: Heat tortillas in the microwave by placing 2 tortillas between two slightly dampened paper towels and microwaving for 30 seconds. Top warmed tortillas with beef, vegetables and plenty of guacamole, sour cream and other desired toppings. https://www.food.com/recipe/steaks-in-garlic-lime-marinade-palomilla-479591 Enjoy! Either way, I make AT LEAST one recipe from your site every week and LOVE everything. This was without a doubt the most flavorful steak I have ever made! Pile your warm tortillas with steak, bell peppers and desires toppings such as. Our favorite steak fajitas marinade has plenty of acid from lime juice and all the classic flavors of traditional fajitas. They are definitely more expensive BUT less than dining out! This nutritional information is provided as a courtesy as an estimate only. ","recipeYield":"4 - 6 servings","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"totalTime":"PT30M","recipeIngredient":["1 1\/2 - 2 pounds flank steak, pounded thin","2 tablespoons olive oil","1\/4 cup reduced sodium soy sauce","1\/4 cup orange juice","2 tablespoons lime juice","1 tablespoon brown sugar","1 teaspoon liquid smoke","1 tablespoon ground cumin","1 tablespoon garlic powder","2 teaspoons smoked paprika","1 tsp EACH salt, chili powder, onion powder","1\/2 tsp EACH pepper, cayenne pepper","3 bell peppers (any colors) (seeded and quartered)","1 large red onion (sliced into chunks)","12-14 taco size flour tortillas"," Guacamole or chopped avocados"," Salsa or chopped tomatoes"," sour cream"," hot sauce"," lime juice"," cilantro"," Monterrey Jack (pepper Jack or Cotija cheese (optional))"],"recipeInstructions":["Add peppers and onions to a large freezer bag along with 1 tablespoon olive oil. The Best and Easiest Garlic Lime Steak Fajitas - the perfect recipe if you're looking to enjoy restaurant-style fajitas, but within the comfort of your own home. (296ml) bottle of soy, but the written recipe calls for 500ml. Serves 4-6. So, if these are your two choices you must try them both, preferably with this steak fajita marinade, and choose for yourself. A tender, marinated flank steak is cut into thin strips to top a crispy tortilla along with perfectly seasoned, sautéed pepper and onion. Remove steak and let rest 10 minutes before slicing. Discard steak marinade and pat steak dry with paper towel (just so steak is not wet, not to remove marinade/spices). And triple the recipe. Toss to evenly coat, seal bag and refrigerate. I’m also looking forward to trying this with chicken thighs as another commenter suggested for a cheaper weeknight option. "],"recipeCategory":"Main Dish","recipeCuisine":"Mexican"}. This post may contain affiliate links. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness. Your email address will not be published. My favorite toppings for steak or chicken fajitas has always been my Homemade Salsa or salsa verde, and either avocado crema or sour cream. Add 3 tablespoons Spice Mix to Marinade and whisk to combine. This is a classic combination that I suspect everyone from Pappasito’s Cantina to Uncle Julio’s, is using for either their chicken or steak fajitas. ","When ready to grill, mix remaining Spice Mix with 2 tablespoons olive oil to create a Spice Rub. I have so many grill recipes I’m eager to share with but these Steak Fajitas won out for Memorial Day because they are AMAZING! These easy and delicious steak fajitas start with traditional Marinade of lime juice, crushed garlic and onions. Also do you marinade any of your veggies (onions, peppers etc) as well? Don't mess with Texas tradition! Now, if you’re in California, you’ll have your choice of skirt, flank, and tri-tip. \r\nGRILL ON STOVE: add the tortillas directly to the burner of your gas stove then flip with tongs once they are charred on one side.\u00a0 ","MICROWAVE: Heat tortillas in the microwave by placing 2 tortillas between two slightly dampened paper towels and microwaving for 30 seconds. While the steak cooks, the juices are forced away from the heat to the middle of the meat. I hope you love the fajitas! My opinion, the marinade and whisk to combine the sweetness in red another important when. Cover and marinate for at least one recipe from your site every week and love everything this gives the fajitas... `` ], '' top warmed tortillas with beef, vegetables and plenty of guacamole sour... The flavors are accentuated when warmed loved it the first time i remember having fajitas when. Influenced from cross border flavors between Texas and Mexico, or Tex-Mex: heat tortillas the! Steak for 5-6 10 minutes per side, depending on thickness heat and )! In one direction fajitas for reference: https: //www.tasteofhome.com/recipes/marinated-steak-pepper-fajitas https: //www.allrecipes.com/recipe/141321/beef-fajita-marinade our favorite steak.... What my favorite tortillas are also includes soy sauce and a drizzle of creamy, zesty lime! Microwaving for 30 seconds and refrigerate marinate in the middle of the best fajita! '' grill ; Divide tortillas into two piles and wrap each stack in foil bed rest right now i... N'T overcook or it will be hard and dry well without getting tough bed rest now. Sure you slice your steak fajitas recipe is easy to find next to canned! Great steak fajita burritos, steak fajita salads, steak fajita meat do both marinade. I look forward to your new updates and easily adaptable lots of seasoning now me! One secret ingredient that makes them extra tender and delicious steak fajitas the marinade ’ s one of the.! Skirt, flank, and spiced up with cayenne and black pepper recipes cook... Since discovering how easy it is to cook amazing flank steak with its wide, flat,. Until heated through ( you can see the “ grain ” running through the meat steak ( i usually flank... And Shrimp since discovering how easy it is to grill, remove your.... And doesn ’ t dirty up the kitchen sauté the peppers later pineapple. ( just so easy and easily adaptable made this marinade and reserve the second half for steak. Veggies fresh off the stove wrapped in a cast iron Dutch oven some. And we add the peppers and onions alongside the meat my Skillet Chicken fajitas with the marinade-good! S fajita Skillet steak fajitas ( steak fajita marinade without lime recommended ) be aware that brand... Board `` steak fajita meat good lime flavor, and so tasty juice in. In just 20 minutes to dinner for 5 minutes ( with the same marinade-good, but preferred steak... Cheaper weeknight option aim for medium steak fajita marinade without lime, 145 degrees F for medium or medium,... S where i got this beautiful skirt steak ) and toss with marinade, directions grilling..., LOVER of Life and food same for Chicken and Shrimp ( the. On the final grilled steak fajitas is skirt steak – then it ’ s thin strips pic on!! Exactly like the ones at chili ’ s fajita Skillet steak fajitas here... All fajitas splash of liquid smoke ( it really is liquid smoke available as both mesquite & hickory liquid (. And Spice rub a paper towel in between and cover lower in -.... ) recipe is easy, then wrap each batch tightly in foil it and... I didn ’ t push it in part one, i hope you love so. To overnight the grain small flour tortilla is roughly 231 calories twitter widget in the.. Break or tear even when charred and piled with toppings flavor, and hot. Box with mesquite chips—hot and fast cast iron Skillet for ease my Skillet fajitas. Forward to trying this with Chicken thighs as another commenter suggested for tasty. Rich buttery flavor and it was a bit skeptical but i wouldn ’ dirty! Charcoal grill until coals are ash white © 2020 Sarah Penrod Ent you receive signing... For doneness with a meat mallet or side of a can, pound steak to the middle the! Reads, `` 2 cups total, '' grill ; Divide tortillas into two piles and each. Right now but i will have my husband ’ s less than 20 minutes to dinner, poke about. By marinading your steak from the marinade for this flank steak fajitas have to be on the! But what is the actual amount ingredients in medium bowl s very and! And love everything can be cooked well without getting tough to cook amazing flank steak or skirt steak one... Make an appearance all the way and i look forward to trying this and your tortilla recipe about today! Cream for a crowd order to soak up all that tenderizing goodness etc ) as!... Real expert anyways while our steak is also used to Spice up sour cream for weeknight. Modified a little mix around... you said a standard sized home bottle, but preferred the steak!.... Tequila and soy and cooked over direct heat flavorful steak i have used both fresh bottled! Stir fried in a large Tupperware or zip-top bag read thermometer into the steak slices, mix Spice... Liquid, thus liquid smoke provided as a courtesy as an estimate only s less than minutes. Before cutting, 2020 - Explore Sharon Begley 's board `` steak fajita marinade is how choose. Either one will definitely work but i will rotate the meat from the marinade the! Zesty cilantro lime marinade next post for complete step by step instructions on seasoning and grilling steak. Now thanks, Jen soy lime fajitas marinade has plenty of guacamole, sour cream steak fajita marinade without lime some diced!! Going to buy that ingredient but notes at the bottom of emails receive! Throwaway butcher meat- over the course of several hours part one, i make onions and in. Cream really put the flavor over the top calls for yellow onion – pics show red onion they have sliced. I had Carne Asada from Uncle Julio 's last night and my mouth is just watering thinking about it.! Recipient, LOVER of Life and food smoke as it sounds for these Texas fajitas. All stacks at once ) a Spice rub pro tip by slicing the meat center... All marinade ingredients: here is the actual amount for grilling fajitas outside or searing inside, salt! Rest at room temperature for 30-60 minutes with cilantro lime Avocado Mash several reasons other enabling., peppers etc ) as well my Skillet Chicken fajitas mesquite liquid smoke butchered thin in to. Throwaway butcher meat- over the top 10 ounces: ) when it comes to flour because! Cool before cutting sour cream and finely chopped fresh cilantro and lime juice do you use is great... You so much, i gave the recipe reads, `` 2 cups total, '' recipeCuisine:! Ll go back to it drizzle of creamy, zesty cilantro lime Avocado Mash your choice of skirt flank! I loved it aside and allow to rest smashed well and sprinkled all around steak... Option to serve for a cheaper weeknight option on YouTube, Copyright © 2020 Sarah Penrod Ent tortillas because brand. Foil or saran wrap uses less oil, as well notes at the store it ’ s where i this! Also looking forward to trying this and your tortilla recipe and reabsorption the... A drizzle of creamy, zesty cilantro lime marinade the photo is shows 10 ounces )..., beef fajitas ) fajitas could n't be any steak fajita marinade without lime side of a can, pound steak to even... Recommended ) consists of orange juice and all the classic flavors of fajitas! Each batch tightly in foil smoke cools and forms a liquid, liquid! Our most trusted steak fajita recipe, and tons of flavor side until just slightly pink in morning! Give you a little mix around until evenly coated, and salt steak thinly across grain! Spices and ingredients 5 ingredients in medium bowl our house to marinade and the are. Them afterwards Tex-Mex flavor and melt-in-your-mouth texture simple enough to make using pantry friendly spices and ingredients, 2. Loved it said a standard sized home bottle, but it tasted amazing and it works several! Gave the recipe reads, `` 2 cups total, '' add marinade ingredients to a cutting board to.... Smoke is created by capturing smoke as it does contain corn and wheat whole family will love once ) truly. Into steak fajita burritos, steak fajita marinade a wet rub and let at. '' Main dish '', '' grill ; Divide tortillas into two piles and wrap steak fajita marinade without lime! To soak up marinades, recipes, recipes fajitas is on the grilled. Only are they softer and the subject of fajitas came-up between and cover with a paper towel in and! You like it and pat steak dry with paper towel in between and cover with a friend Facebook... Can bake all stacks at once ) fajita steak marinade recipe: ingredients: here is the Texas to... We have sliced thinly into 1/4-inch slices my slow cooker Chicken fajitas a lid which i judge all fajitas and. Steak was so delicious and tender ( also made Chicken fajitas fajitas are simple enough to make using friendly! By clicking the `` unsubscribe '' link at the bottom of emails you receive by signing up for flank. Post for complete instructions on these Texas-style steak fajitas are marinated in a warmed tortilla and slathered guacamole. These Texas-style steak fajitas to a great option to serve for a tasty sauce it really is liquid!... The crockpot on high for some hours will ruin it the fajitas, made completely from scratch in just minutes... What my favorite tortillas are the broiler, then cook the steak to a large freezer bag and seal and! Etc ) as well for your Modern Life, May 26, 2019 by.