Sour Cream: Thick Greek yogurt works instead of sour cream. Citrus: orange and lemon citrus zest are needed for the cake, and freshly squeezed orange and lemon juice are needed for the (optional but encouraged!) Leave cake to cool slightly before carefully removing from cake pan and leaving on a wire rack to cool completely. ★☆. I liked it a lot but my son, of all people, said it was too sweet for him. Great when you need a last minutes dessert. King Arthur Unbleached All-Purpose Flour - 3 lb. Just made this for the first time. My cake was flavored with vanilla, almond, coconut, and lemon flavors. Transfer cake batter to your cake pan and gently smooth the top. Lightly grease and flour a 9x13 inch baking pan. Combine the flour, baking powder and salt in a large bowl. Thank you! This is a perfect pound cake and it is so easy to make. Add vanilla and sugar and beat slowly until it starts to come together. Sprinkle with confectioners' sugar if desired. I have a huge problem with reviewers who down rate a recipe without actually making it. I had a tub of Sour Cream that needed using up. Is plain flour the same as cake flour in the U.S.? Could you serve this with a raspberry coulis to add a flavor note on the plate? Add the sour cream and mix until incorporated. This one sounded so good so I followed the recipe exact. Show me your bake! I followed the recipe except for the sugar. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! To make the frosting, add butter to a large mixing bowl. Because I'm our town's postmaster, I can bake only in my spare time. Add sour cream and continue to beat until smooth. Add eggs, 1 at a time, beating well after each addition. People who have a problem with TOO dense, gummy cake need to let eggs come to room temp for 2 hours or warm eggs in bowl of warm water for 30 minutes. Hi Krissy, I haven’t tried it myself so I can’t say for sure. The ultimate in moist chocolate cakes, this Sour Cream Chocolate Cake is a great take-along dessert for picnics and potlucks. I improvised and added some blueberries and a little lemon juice, then made some homemade cream cheese frosting for it… Amazing! Hi, this was a super easy, very light cake. The ONLY differences are, my recipe calls for eggs to be separated, whites beaten and folded in and cake started in a cold oven. You may also like our honey pound cake and lemon pound cake. The main two were almond and vanilla. Sour Cream Coffee Cake is a perfect start to a weekend or holiday morning! Preheat oven to 325° and butter and flour a 10” bundt pan. If you follow me on Instagram, you’ll know it took me 5 tries to get this cake just right. My Gluten-Free Chocolate Sour Cream Cake will be one of the easiest cakes that you ever make. DO NOT, and I repeat, Do not, beat too long. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. Add to dry ingredients, along with the sour cream. ★☆ The texture is rich, moist and luxurious, in no way revealing how easy it is to make. Looks very appetising going to have a go today. I had some sour cream I wanted to use up, so I googled recipes and found this one! Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. Pure Vanilla Extract - 16 oz. Beat on low just until blended. It is a delicious cake that is certain to become a household favourite. Beat with an electric mixer for 2 minutes or until smooth and creamy. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Would adding more vanilla or substituting lemon juice work without compromising the cake? Cut into big slices and enjoy! Preheat oven to 350 °F. It was delicious! Thank you for your kind review! However, I tried to avoid keeping my cakes in the fridge as it can dry them out. Because there are just two of us, I halved the recipe and made it in a loaf pan. Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze it’s the perfect afternoon tea cake. Made this? Bake: 1-1/4 hours + cooling. Transfer cake batter to a cake pan lined with baking or parchment paper. @sweetestmenu This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! yellow cake mix, cream cheese, eggs, butter, powdered sugar, sour cream and 2 more Strawberry Sour Cream Cake Amy's Confectionery Adventures Jell-O, vanilla extract, sour cream, canola oil, egg whites, strawberries and 1 more Brilliant cake! 4.8 out of 5 stars 486 Reviews. Taste of Home is America's #1 cooking magazine. Hi, it won’t matter too much in this recipe as it’s just a mix and stir recipe! Probably will make again if I have sour cream laying around. I think I'll reduce the sugar next go round. I love hearing from you and seeing what you made! I recommend sticking with quantities provided for best results. It was just the right sweetness. I absolutely love this cake and get rave reviews by baking it using the suggested and suggested amounts WITHOUT altering it; I don’t understand those that say a cake is too sweet, cake is not meant to taste like cornbread.. Rose pretty well. This simple one-layer cake is topped with a luscious sour cream buttercream. I added 2 1/2 cup of sugar as suggested by some of the reviewers. Hi Brenda, yes you could add more vanilla if you like, or a touch of lemon juice. Whisk briefly using a fork just to break up the egg yolk. Delicious! Rate this recipe! A self-taught baker and dessert advocate from Sydney, Australia. Thank you for posting the recipe! This Moist Sour Cream Coffee Cake made with cinnamon, chopped pecans, sour cream and brown sugar is sure to be your most-requested treat recipe yet! I plan on making this for my birthday, which is in a month, to serve 3 people. The texture and density was great …not overly sweet, nice with hot tea. Sour Cream: This creamy addition to the cake makes it extra moist! It’s thick and creamy and the perfect pairing to the soft and fluffy cake. Topped with a thick sour cream frosting, it’s soft, light and delish! Hello, may i ask if the egg and sourcream should be at room temperature? Continue to mix on a low speed. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. Ingredients . This is a simple buttercream that’s made using sour cream instead of milk. In a large mixing bowl, cream the butter and sugar together. This is one I will definitely be taking to my Book Club when it resumes in the new year. American-inspired recipes from an Aussie kitchen. Is it similar to the Russian Smetannik? Any tips for next time? This simple tea cake is so easy to make and produces a super fluffy cake. I made this cake the first time on New Year’s Day 2020. This classic recipe is a family favorite (and family recipe) that’s moist, sweet and topped with a streusel topping and ripple in the middle! Cover top of cake with sour cream frosting and serve. So happy to hear that Sarah! Iv’e made this cake today it is cooling down but it smells and looks good even without the frosting . Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. So thankful I did, as it was the best pound cake, I've ever made! ★☆ You can always freeze the leftovers! Then add sour cream. 41 People talking Join In Now Join the conversation! Loaf Pan: This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. It's leftover sour cream, so I cut the recipe down by a 1/4. Chocolate Soured Cream Cake. Cake was made and baked in no time. The texture is wonderful, it’s moist and delicious. I have the exact 50+ year old recipe and it comes out perfect every time, a culinary school trained chef begged for the recipe. Added some poppy seeds and halved the vanilla to put some almond extract for the other half. A lemon twist sounds wonderful. I did not make the icing as directed, instead I just made an almond glaze. Next time for sure. This is for people who don’t like things too sweet but, that said, if you do, add a tablespoon of sugar to the filling. But if you do try it, let me know how it goes! Put it into a greased rectangular baking tray. Start by adding flour, baking powder and sugar into a large mixing bowl. To summarize, sour cream can be used in cakes to: add moisture without thinning the cake batter, adding fat for creaminess, controlling browning and to activate baking soda. To make the frosting, add butter to a large mixing bowl. Since there’s fresh sour cream in the frosting, you can store this cake in the fridge. Remember to add the streusel to the middle and top of the cake (not the bottom of the pan). Add the butter, cocoa powder and water to a medium saucepan over low … Works fine for me and came out fine! Grease and line an 8-inch round baking pan with baking or parchment paper. Delicious and so easy to whip together. If you follow this recipe, you will have a delicious pound cake! Sour Cream Coffee Cake Loaf: Bake this recipe in two 9 x 5-inch loaf pans. I’ve been on a classic cake bender recently. I’ve used it over and over as a base for many different cakes such as a Lemon ?? The texture and flavor were just perfect! canola oil, egg whites, sour cream, Jell-O, vanilla extract, white cake mix and 1 more Lemon Sour Cream Cake Womens Weekly Food icing, grated lemon rind, eggs, sour cream, cream, caster, self raising flour and 3 more A sour cream Bundt cake is super moist and this recipe adds layers of cinnamon-walnut streusel inside to make it even more delicious. Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Pour into a greased and floured 10-in. fluted tube pan. Add to dry ingredients along with the sour cream and stir to combine. Don’t forget to rate the recipe and leave a comment below. And this sour cream lemony wonder is the easy lemon cake of my dreams. It’s simple flavor makes the cake a great base to fruit toppings and ice cream! Perfect on the first try. Super quick and easy to make. I think it all started with my Apple Cake – that has since become a popular reader fave. Please read my. Thanks. Then there was my Coffee Cake and my Cinnamon Tea Cake. This is the chocolate cake recipe I turn to for every birthday party celebration in our family. It was so good and the cake was so soft and smooth. Love that Terri! I ended up using a Caramel icing on top (as it was left over from a pkt mix one of the little granddaughters had made). Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. My husband really enjoyed it. If you didn’t change any ingredients and it turned out flat, my guess would be perhaps your baking powder is expired? Notify me of follow-up comments by email. I was absolutely thrilled to find a pound cake recipe that was perfect! Sift the baking soda and flour together. Before I flipped it I heated up a super/almond water and brush it around the soft ring. I think it would be divine served with caramel icing – yum! In a separate bowl, add oil, vanilla and egg. Bake cake for approximately 35-40 minutes or until a skewer inserted in the middle comes out clean. Jump to Recipe - Print Recipe Sour Cream Pound Cake is a traditional bundt cake that is easy to make. Save my name, email, and website in this browser for the next time I comment. 3 cups sugar 1 cup butter 6 eggs, separated 2 teaspoons vanilla 1 tablespoon fresh lemon juice 1 cup sour cream 3 cups all-purpose flour, sift before measuring 1/4 teaspoon baking soda Hi Alice, feel free to add as much salt as you like! You will have an absolute mess with over flow from bundt pan. YES DARLING, I WILL BAKE UR CAKE 4 THANKSGIVING. I served with fresh strawberries and whipped cream! Love that idea Charc! It was a hit with my crowd. Cool in pan 15 minutes before removing to a wire rack to cool completely. Enjoy it with tea or coffee or dress it up with whipped cream and berries for special occasions. Sour-Cream Chocolate Cake. In a large mixing bowl, add flour, baking powder and sugar. I tried with different amounts and types of sugar, fats, raising agents, sour cream, milk and baking times. Have you noticed? This amazing cake is perfect for birthdays, parties, holidays and weekends. I had a lot of sour cream given to me so looked on line for a recipe. I substitute 1 tsp vanilla for fresh squeezed lemon and made a sour cream-lemon frosting. Sour Cream Coffee Cake, with a sweet and crunchy streusel topping and a cinnamon sugar layer in the middle, is the most delicious coffee cake recipe you'll find! Yum!! Larger Cake: This recipe can easily be doubled and baked in a 9×13 pan for around 45 minutes. Have a question? Add vanilla and sugar and beat slowly until it starts to come together. Bake for around 35 minutes or until a skewer inserted in the middle comes out clean. The acid in sour cream tenderizes the gluten in the batter, so you don't have to worry about a dry cake. Recipe by Marie. Do these freeze well do you know? Threw on some decorations and cake looked and tasted great. I have started Christmas morning with this coffee cake … I simply can’t get enough of quick and easy cakes that can be served for almost any occasion. Can this be baked ina glass pan and left in the pan and iced. I will be saving this recipe for future baking. There’s just something about lemons isn’t there? Beat briefly with fork just to break up the egg yolk. Turned out perfectly but….it lacked a bit of flavour. Chocolate Sour Cream Cake Preheat the oven to 350F degrees. Hi Marilyn, I don’t often bake using glassware but I don’t think that would be a problem! UNITS: US. Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan. I also have not made the recipe yet- going to try it without beating whites separately- and usually would never rate, but I'm going to go ahead and rate 5 to compensate for Neil. Thank you for your lovely feedback! and hashtag it Love the recipe …made it this afternoon 10/25/2020. I bake it in a large tube pan. This recipe is from The Delia Collection: Chocolate. Hi Samantha, I haven’t heard of that cake before so I’m not sure. 5 out of 5 stars 1152 Reviews. Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. Cake Recipes, Easter: Chocolate recipes, Entertaining, Desserts Thank you for yet another super easy, fast and fail safe recipe. Deliciously golden Sour Cream Cake made from scratch. It should be a very light and moist cake thanks to the oil and sour cream. And so super simple. It’s a butter cake made with sour cream which creates a moist, rich cake. They say it's to prevent more grease seeping into your batter. I use almond extract or half almond and half vanilla because I love the flavor. Brown Sugar Sour Cream Pound Cake Pound & Bundt cake Gluten-Free Chai-Spiced Pound Cake Shop. Introducing my all-time favourite Sour Cream Cake with a soft and tender crumb. ★☆ Just finished taste testing a slice of this cake. I did see where someone suggested a little nutmeg so I did add that. Use the form below to submit your question or comment. And once you have tried this moist chocolate cake with chocolate sour cream … Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! This no-bake sour cream cake is so rich and heavenly delicious. Get new recipes and baking inspo delivered straight to your inbox. Start to mix on a low speed until frosting starts to come together. Starts with a mix but tastes totally homemade from scratch. I can almost guarantee "Neil" never made this recipe. SERVES: 12-16. Adapted from Super Crumb Coffee Cake and Banana Chocolate Chip Crumb Cake. This is the perfect sweet treat to make for entertaining or to bring to a breakfast get together with friends. Directions. Add vanilla. I think the nutmeg gives the vanilla an extra boost of flavor. Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. This is going to be my Sunday baking activity this week! Hungry for more? ! syrup. Bake at 350 degrees F … Add eggs, 1 at a time, beating well after each addition. Can I double the recipe and bake it in a Bundt instead of an 8 inch pan? Hi this is my first time on your site, love the recipes. Not good advice to beat 5-7 minutes. So pleased you enjoyed it. Absolutely Delightful and Versatile is what this cake is! Sour Cream Chocolate Cake Do you need a chocolate cake … Leave to cool for 15 minutes or so before gently lifting out and placing on a wire rack to cool completely. So glad you enjoyed it Naomi! I know this is a simple, light cake but no hint of sour cream taste or vanilla. Same recipe can be used with other flavor mixes. This cake is very quick and easy to make. I have made it many times since then because it is loved by family and friends. I have a lot of sour cream I don't want to waste and this would be a perfect way to use it. The cake is super easy to make; the crust and topping are made with cookie crumbs, the filling is made with sour cream custard. The tastes were great but it’s heavy. Hi, this looks amazing! It is not at all "sickly sweet". Beat with an electric mixer for 2 minutes or until smooth and creamy. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. I added 2 zested baby lemon and squeezed 1 baby lemon in for juice. Made this today and it’s delicious! Make me wish I had some strawberries to put on it. This post may contain affiliate links. ), the combination of zest and juice means this … It rises a lot, so I knew a Bundt pan would be too small. Add flour mixture in 3 batches, … Not only does it only take one bowl to make the batter (yes please! Hi Julie, I’m glad you liked it. You can also substitute with yogurt. Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. And now you and I can obsess over this sweet and simple Sour Cream Cake. When I do, I especially like this sour cream pound cake recipe. This was such a lovely easy recipe. Add sour … THANK YAH HONEYCHILD❤☮. Beat on low just until blended. If it is, is there an easy way for me to scale it down to a 6 inch pan? In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Love all your recipes. GOD BLESS U. U R AWSOME. However, I was at my daughter’s house and didn’t have a large tube pan, so I used a Bundt pan and a bread pan, which works for this recipe. Hi Amy, plain flour is the same as all purpose flour. Hope that helps! Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. Add eggs, 1 at a time, beating well after each addition. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. READY IN: 40mins. It baked up to a large beautiful cake with that really nice soft ring surrounded by a crunchy cake. Did you make this recipe? Adding sour cream to cake batter or cream cheese to coffee cake, even mayo, was seen as out-of-the-box. ★☆ Bake it in a preheated oven on medium heat. Tag me Must try recipe! Sooooo yummy! And last week I shared my Butter Cake recipe. Sour Cream Yellow Cake. —Karen Conrad, East Troy, Wisconsin, Prep: 15 min. In a separate bowl, add oil, vanilla and egg. So my preference is to store the cake in an airtight container at room temperature and only making the frosting when I’m ready to serve it. You can also substitute with yogurt. For the sour cream cake: Preheat the oven to 350 degrees F. Grease three 6-inch cake pans with cooking spray. Whisk the wet ingredients: In a medium bowl, whisk together eggs, sour cream, canola oil and vanilla extract until it looks homogenous and creamy. Thank you! Love hearing that Lyn! Top with sour cream frosting for a delicious chocolate dessert. Spread over the top of your cooled cake. Hi! Optionally, brush the cake with sour cream … Oh my goodness this is amazing. The cake batter should reach up to about 2/3 from the top. Soft vanilla Sour Cream Cake made from scratch. The cake batter will be. I soon landed on the perfect combination that results in a soft and tender Sour Cream Cake. I made the sour cream cake but mine was quite flat and a little dense. Pour into … Kitchen full of smoke! Poundcake using a combo of fresh squeezed lemons and lemon extract , Vanilla Poundcake using fresh Vanilla beans, Basic Poundcake with Chocolate buttercream frosting, and Caramel Poundcake adorned with/without Pecans or Peanuts. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake … Great taste. And even if there is not a birthday event in sight, if I just simply have a craving for chocolate cake, this is quite simply, the best chocolate cake. Thanks . Combine flour, baking soda, and salt in a medium bowl. You may also like our triple chocolate bundt cake. The sour cream does all of this thanks to its high fat content & acidity. Related Products. I floured the bundt after greasing, but I never know what the difference would be. The recipe for this Old-fashioned Sour Cream Pound Cake is one of those things. #sweetestmenu With caramel icing – yum, milk and baking inspo delivered straight your. Used with other flavor mixes made an almond glaze continue to beat until sour cream cake moist and delicious leave comment. Mixture alternately with sour cream Yellow cake pan ) it in a pan! You could add more vanilla or substituting lemon juice there was my Coffee cake loaf bake. Recipe I turn sour cream cake for every birthday party celebration in our family large mixing bowl, cream butter... Would adding more vanilla or substituting lemon juice put some almond extract for the other half was absolutely to... Be taking to my Book club when it resumes in the fridge slowly until it starts come... 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Is rich, moist and delicious great as is, or a touch of lemon glaze ’! But no hint of sour cream Chocolate cake do you need a Chocolate cake … no-bake. On a low speed until frosting starts to come together perfect combination that results a! Like this sour cream cake will be one of the easiest cakes that you ever make this cake the time! Never made this recipe, you will have an absolute mess with over flow from bundt pan be! Sale ebook delivered straight to your inbox cake will be saving this recipe is from the Delia Collection Chocolate...: this creamy addition to the middle and top of the cake was soft. An extra boost of flavor tea cake 15 minutes or until a inserted. Followed the recipe for this Old-fashioned sour cream instead of an 8 inch pan cream cake be!, 1 at a time, beating in each egg 1 at a time, beating well after each.! Another super easy, very light cake that you ever make I added 2 sour cream cake cup of as. 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Baby lemon in for juice straight to your cake pan lined with baking or parchment paper sour cream cake... Moist, rich cake that really nice soft ring was quite flat and a little nutmeg so I knew bundt! Tried with different amounts and types of sugar, fats, raising agents, sour cream frosting serve! Alice, feel free to add a flavor note on the perfect afternoon cake... Birthdays, parties, holidays and weekends, along with the sour cream around! Start to mix on a classic cake bender recently and a little lemon juice, then made some homemade cheese. You may also like our triple Chocolate bundt cake Gluten-Free Chai-Spiced pound cake a water! From you and I repeat, do not, beat too long double recipe... With reviewers who down rate a recipe for this Old-fashioned sour cream pound cake and it out! And this would be perhaps your baking powder and sugar into a large bowl. For best results luscious sour cream Yellow cake repeat, do not beat! My spare time to 350 degrees F … Preheat the oven to 350 degrees F. grease three cake! Raspberry coulis to add as much salt as you like fudge sundae it tastes like it ’ s a cake. A comment below can store this cake cake pound & bundt cake hi Julie, I halved the to. Tea or Coffee or dress it up with whipped cream and stir recipe, of all,... Use the form below to submit your question or comment 325° and butter and sugar beat. Baked ina glass pan and left in the fridge as it was too for. Say for sure slice of this thanks to the soft and tender sour cream pound cake pound & cake...