Pumpkin Chocolate Chip Cookie Sandwiches I’m not sure. It is embarrassingly simple. It is freaking perfect. And the glaze. Combine sugar, butter, and milk in a saucepan. It was passed down to me via my mom and my mom did not like to bake. Bring on the sugar! Pipe or spread onto the bundt cake once it has completely cooled. My kids even love this cake with a drizzle of salted caramel topping. It’s a matter of combining the wet ingredients with the dry ingredients in one bowl and whisking to perfection. Can I possibly convert this into muffins, as well? Rating: 3.93 stars 71 Ratings. One of my family’s favorite quick breads is Pumpkin Chocolate Chip Bread. I fell in love immediately with the taste and vibrant color of the cake that I had to beg her to let me share it with you all. This recipe is super versatile! The nutmeg and cinnamon help bring out the flavor of the pumpkin and the chocolate in this delicious pumpkin chocolate bundt cake. Thank you! You know I love my fancy desserts, but a girl’s gotta have a few easier recipes to pull out once and a while, you know? There’s no need for frosting – but a simple drizzle of chocolate ganache makes it a little extra special. This pumpkin cake is dense, moist, and full of lots of chocolate chips. Just replace the cranberries with chocolate chips and decorate as you like. Contents show FAQ: What is the point of a Bundt cake? I added 1/2 tsp. Note: This post may contain affiliate links for your convenience. 5 star values: 13 4 star values: 49 ... Easy to make moist and yummy I added chocolate chips to the cake batter itself. Why is it that pumpkin and chocolate taste so good together? each ground cloves and ground nutmeg. can You clarify how to add the pumpkin? It doesn’t get much better than that! Every fall, I make my Pumpkin Chocolate Chip Bread at least a half a dozen times! Frosting Option 2: Pumpkin Spice Chocolate Drizzle. Simply delicious and moist loved it!! Gluten Free Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache. Save my name, email, and website in this browser for the next time I comment. Combine oil and sugar in another large mixing bowl and mix until well blended. . Banana and pumpkin can pretty much be used interchangeably, as this cake veritably proves. Happy Tuesday everyone! The cake was nice and moist and very good. This pumpkin cake is dense, moist, and full of lots of chocolate chips. A bit of a strange. 12. This Pumpkin Chocolate Chip Bundt Cake is kind of like a cross between a cake and a pie. Hi Lindsey! This is a wonderful Fall cake, the taste is so yummy, super to serve for a Thanksgiving dinner, it's a never-fail cake, always turns out high, and mighty and very moist, if desired, you could replace the chocolate chips with walnuts or pecans or make it with both the chocolate chips and nuts together, anyway you choose to make it...it is a super cake recipe. This pumpkin bundt cake would be the perfect way for me to use up all the leftover canned pumpkin I have in the fridge! We ate it for breakfast. So you know how I mentioned almost a month ago that my phone broke and I was almost dying without it? I love eating a slice of this heavenly bundt cake with a glass of apple cider in the fall. I have updated the instructions to hopefully be more clear. 309 %. No layering involved or fancy icing. The cream cheese frosting is to die for! Pumpkin bundt cake variation. I love it best the next day once the chips have a little bite to them again. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. It is an easy and tasty addition to my fall dessert recipes. I couldn’t even try talking now because my face would be stuffed with these DELICIOUS cake! Bundt cakes are fun because they’re unique and pretty looking. Chocolate Pumpkin Cheesecake Cake My kids love to cut into this cake when it’s hot out of the oven and the chips are still melty. With a delightful sprinkle of seasonal spirit they make a perfect sweet treat you can eat with your hands. Add pumpkin puree; beat until well blended. Add the remaining dry ingredients and mix until well combined, but don’t over mix. Thanks Mir! My kids have always thought it was the most hilarious thing, like it was a toy or something. Add eggs one at a time and mix until combined after each addition. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! We have phone insurance, but using it was not the most fun process and they sent me the wrong phone the first time. I just made a pumpkin bundt this week! Moist pumpkin cake that’s dotted with chocolate chips and drizzled with chocolate ganache – pumpkin chocolate chip cake is fall favorite. 5. That's it! It’s so crazy to think of life before cellular devices eh? 8. I bought a mini-bundt cake pan last year and after a disastrous attempt at mini-gingerbreads I hid it in the back of the cupboard until today. Do you want to add half of the drain gradients and mix it in, then add the pumpkin and mix that in, then add the rest of the dry gradients and mix. I plan to use this recipe as mini bundt cakes instead of one big one. Pumpkin Bundt Cake Recipe. Cool fully (inverting the cake after 20 minutes), … Go ahead and make this instant pot pumpkin chocolate chip cake and let me know what you think! This Pumpkin Chocolate Chip Bundt Cake is super moist and delicious. Since it’s baked as a bundt cake… https://www.alidaskitchen.com/.../pumpkin-chocolate-chip-bundt-cake-recipe Nutty. But, you can also use canned pumpkin … Your email address will not be published. It’s dense, moist and loaded with chocolate chips! Pumpkin Chocolate Chip Bundt Cake. https://www.momontimeout.com/pumpkin-cake-recipe-with-chocolate-chips That’s my favorite part! This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. Pumpkin Pie Cheesecake. This pumpkin cake has not only chocolate chips in it but a simple ingredient that makes this cake soft and flavorful: Chocolate Fudge Pudding. I did make a couple minor adjustments which I think made it all the better. It has a soft, moist cake crumb, and the warm spices pair perfectly with chocolate chips. You can also fold in 1/2 cup chocolate chips to the cake batter for melty, chocolatey bursts. Sooooo pretty! This cake is super yummy. Mix flour, salt, baking powder, baking soda, and ginger powder together in another bowl. Making a pumpkin bundt cake from a cake mix is a super easy way to enjoy a festive fall dessert without a lot of effort!. This Pumpkin Bundt Cake is the only pumpkin cake you need this Fall! Required fields are marked *. The cakes are far smaller so you’d need to reduce the time. How funny is that – in a museum! I like to add protein to a lot of my baked goods to provide the kids some protein. You dazzle me with your creations! Pinned! Great combo. Bundt cakes kind of rock. Removing the pumpkin would likely hurt this cake and not bake properly. The kids took slices in their lunches. ellamaccallum. Cook Time: 30 minutes. This Pumpkin Bundt Cake is the only pumpkin cake you need this Fall! This recipe uses an entire can of pumpkin! I will be making again but with a little more chocolate chips Reply. Jump to Recipe Print Recipe. Thank you, I’ll go on the safe side and try a cupcake recipe! Pour ... uneaten portions of cake. This Easy Pumpkin Chocolate Chip Bundt Cake features a delicious, homemade pumpkin spice cake, chocolate chips, and is topped with a beautiful chocolate ganache glaze. Drizzle over the bundt cake and allow it to cool and solidify. I will be making again but with a little more chocolate chips This Pumpkin Bundt Cake is wonderfully moist and rich infused with warm Fall spices and decadent chocolate chips then bathed in a velvety Cinnamon Pumpkin Cream Cheese Glaze. *. Just wondering, can this be baked in cupcake form? Perfect looking bundt cake! Looks amazing! 11. Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. Make-Ahead Instructions: Cake can be made 1-2 days in advance. Pumpkin Chocolate Chip Bundt Cake. It’s possible they’d be fairly dense. I figure, why reinvent the wheel (literally—wheel ‘o cake), when we had a perfectly delicious, perfectly moist chocolate chip bundt cake recipe already? I love it because it’s so easy to make because it uses cake mix. This one, Chocolate Chip Pumpkin Bundt Cake, was a major hit among my friends and colleagues! Seriously, what did we do before cell phones? Chocolate pumpkin Bundt® cake is easy to prepare using chocolate cake mix and pumpkin puree and is a nice dessert around Thanksgiving. Made this cake after my husbands patient gave us Pumpkin Chocolate Chip Bundt Cake. Sift 2 ... and 1 cup chocolate chips and mix by hand. It was heaven! We actually talked? I love it because it’s so easy to make because it uses cake mix. The whole darn thing, really! It is easy to make and requires just 15 minutes of active prep time. Set aside. Pinned! But if you’ve never tried pumpkin and chocolate, then you definitely need to give this pumpkin chocolate chip cake a try. Make a chocolate chip pumpkin bundt cake. You’ll love how easy it is to make this pumpkin bundt cake topped with cream cheese frosting! Stir in chocolate chips. The other day I was thinking how wonderful it would be to make that dessert bread in a bundt cake and add an incredibly smooth chocolate icing to it. I need this cake in my life! It was delicious. Then I put the icing on the cake. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. A month??? Pumpkin Chocolate Chip Bundt Cake (Printable Recipe Below) Ingredients: 2 cups flour; 2 cups pumpkin puree; 2 cups sugar; 2 cups chocolate chips; 4 eggs; 1 cup oil (vegetable or canola oil; 1 … cake pans; line bottoms with parchment paper. Pumpkin and chocolate are a match made in heaven. No mixer. I haven’t ever tried it. Someone asked this earlier but I think you misunderstood the question. also i threw a bag of white chocolate chips … Boil over medium heat for one minute. Store the chocolate chip bundt cake … Streusel : Sprinkle half a streusel mixture made with pecans, brown sugar, and flour in the bottom of the bundt … I hope that helps! Spices - We have some wonderful combination of cinnamon, nutmeg, and ground … For this recipe you don't even need an electric mixer. this is a wonder cake but i changed it around a little. Simon Jenkins. Oil: Instead of 1 cup of oil, try 1/2 … I haven’t done minis though so I’m not sure what the time would be. Love the drizzled cream cheese icing! This site uses cookies to help provide the best user experience. What should I say about this cake? Be sure to use MINI chocolate chips. Jump to Recipe. Mini-desserts are more work than one big one, but so much cuter! im not a huge fan of pumpkin…but i desperately need a chocolate chip bundt cake recipe…will this one work without the pumpkin? Pumpkin! Spray a 12-cup Bundt pan very well with floured cooking spray or grease and flour the pan; set aside. I love how your cake is so clearly dense toward the bottom. Zimt & Chili Desserts. 10. They make for a beautiful dessert and are easy to cut and eat. This chocolate chip pumpkin bundt cake has now joined the hallowed ranks of favorite chocolate pumpkin recipes. I'm pretty sure you'll adore it, too. But, she LOVED to make this cake. I love how fun it is! Anywho, this bundt cake is the jam. I have made this recipe in a muffin bundt tin (see “>here) for dessert. Please read my privacy policy. What makes pumpkin chocolate chip bundt cake special? Flour - I am using plain all-purpose flour for this recipe. However, the toothpick never came out clean. Or drizzle with chocolate ganache. 4. Notify me via e-mail if anyone answers my comment. Remove from oven and allow to cool in pan for about 10 minutes, then remove onto a wire rack to cool completely. I just love how the delicious fall spices in this pumpkin cake taste with the chocolate chips, and the cake … It is embarrassingly simple. Is this pumpkin cake easy to make? The recipe itself was adapted from our Banana Bread Bundt Cake from Breakfast for Dinner. May 20, 2014 - This pumpkin bundt cake is predominately a pumpkin-flavored cake, with just hints at a yellow cake drizzled with chocolate ganache. 9. We ate it for breakfast. You throw all the ingredients together, bake it, cool it, and add some glaze or icing. Pumpkin Chocolate Chip Bundt Cake takes 15 minutes to whip together and then bakes into a delicious pumpkin spice Bundt cake studded with chocolate chips.Beautiful yet simple…perfect for the busy holiday season (or any time!) My new Homemade Lemon … October 2, 2020. In medium bowl, whisk flour, pumpkin pie spice, baking powder, baking soda, and salt. Cake - Preheat oven to 350F. Add the pumpkin puree and mix until well combined. Studies show that protein helps kids stay focused and do better in school, and we know protein has additional benefits for adults too! Add to wet ingredients and mix gently, until just combined. Pumpkin puree - Today, I am using homemade pumpkin puree. Do you want to know what makes it even better? The kids took slices in their lunches. Pumpkin for dessert pairs well with our main course, beef curry. Perfection! The cake is … Preheat the oven to 350°F. I would recommend storing in an air tight container at room temperature. But, you can also use canned pumpkin puree. Do you refrigerate it? 929.1 g . Bake until the top has set and is golden, or a toothpick comes out clean (due to the chocolate chips, you may hit some chocolate patches with the insertion test). You could try the bundt cake here. The overhead shot?! Oh the long cord. Looks scrumptious! This Pumpkin Chocolate Chip Bundt Cake is moist, tender and loaded with the sweet, delicious flavors of fall. Easy Pumpkin Chocolate Chip Bundt Cake. This Pumpkin Chocolate Chip Bundt Cake will make your head spin…it’s the perfect mix of pumpkin and the sweetness of chocolate. Not only crazy, but way to make me feel old! Lemon Desserts Lemon Recipes Just Desserts Sweet Recipes Delicious Desserts Dessert Recipes Lemon Cakes Lemon Pudding Recipes Dishes Recipes. My friend wanted her mom’s pumpkin chocolate chip cake as one of the recipes at her recent wedding and she shared it with me since I was baking the sweets for the big day. We’ve made it for our annual Pumpkin Carving Party, for Family Football Sundays (our weekly tradition of inviting the extended family to come over for food and sports), and for any other fall occasion that gives us the excuse to make it. Can this be baked as a sheet cake? In a large bowl, beat eggs until foamy. We had no problem demolishing this cake over the course of a few days. I’ve substituted and added a few key ingredients that make this cake … HOW TO MAKE CHOCOLATE CHIP PUMPKIN BUNDT CAKE… Izy Hossack. Last updated on September 23, 2020 / Originally published November 8, 2018 Leave a Comment / Sabine. Eat it right out of the oven or sprinkle with a little powdered sugar. They work best in this cake. Glad you asked. I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. Any tips for getting the center to cook through? Pumpkin Chocolate Chip Mini Bundt cakes offer big flavor in a small package. It’s not overly sweet but packed with flavor. I would have died. I’m assuming it gets mixed with the wet ingredients, and then the wet and dry get mixed together alternatively? Ice Cream, Ice Cream Cakes, Ice Cream Pies, Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting. We may receive … This Pumpkin Chocolate Chip Bundt Cake tastes JUST like the seasonal cake from Nothing Bundt Cakes! Making a pumpkin bundt cake from a cake mix is a super easy way to enjoy a festive fall dessert without a lot of effort!. Stir in pumpkin, vegetable oil and bran cereal; combine well. This super moist and perfectly spiced pumpkin bundt cake is loaded with chocolate chips. Oh and also, should this recipe be also filed in Cakes and Cupcakes? Add powdered sugar and maple extract and mix until smooth. You’ll love the soft cake crumb, hint of chocolate, and … 1. We’re happy to eat it all year round, but I especially love baking it in the fall. I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. I love them together in this bundt cake. Not me! That and the chocolate. Blend 8 ounces softened cream ... 2 quart Bundt cake pan. So it’s taken a while, but I’m back in business! I assume it gets mixed in with the wet ingredients? salt with the other dry ingredients: all-purpose flour, baking powder and baking soda. I love eating a slice of this heavenly bundt cake with a glass of apple cider in the fall. This Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache is a staple fall dessert around here. Easy Pumpkin Chocolate Chip Bundt Cake . It’s so rich, dense and chock full of pumpkin chocolate bliss. This super moist and perfectly spiced pumpkin bundt cake is loaded with chocolate chips… Add in 1 1/2 cups chocolate chips and frost with chocolate frosting. 6. https://happyhooligans.ca/pumpkin-chocolate-chip-bundt-cake (Or you could use the cream cheese glaze). Lightly spiced and vibrant orange, this moist and tender pumpkin bundt cake recipe is studded with mini chocolate chips and topped with a luscious chocolate ganache glaze. In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and spices. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. The regular size chocolate chips will sink to the bottom of the bundt pan and won’t distribute through the cake batter as evenly as the mini chocolate … No fuss. Can’t wait to see your recipe! I’m so glad you’ve enjoyed the cake! I finally have all my contacts again! They are so easy. If you use self-raising flour, just reduce the baking powder amount by ½ tsp. They had no idea! Pumpkin Cookies with Cinnamon Glaze This cake is seriously phenom! No mixer. Note: This post may contain affiliate links for your convenience. I know I was alive then and I remember not having them, but really – what did we do? You just need one bowl to make this simple fall dessert that’s sure to be loved by the pumpkin lovers in your family too! My kids even love this cake with a drizzle of salted caramel topping. I haven’t tried it as cupcakes, so it’s hard to say. The intensity of the pumpkin paired with the light topping makes for an irresistible cake!! Like you, I’m a big fan. Lightly grease two 8-in. The cake was nice and moist and very good. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. A co-worker was telling me a while back that his kids actually saw a pay phone recently and had to ask him what it was. PUMPKIN CHOCOLATE CHIP BUNDT CAKE RECIPE. But, she LOVED to make this cake. I had never made these before but I was craving pumpkin and decided to try a few things out. Keywords: pumpkin dessert, pumpkin dessert recipe, easy pumpkin dessert, pumpkin cake, pumpkin cake recipe, pumpkin bundt cake, bundt cake recipe, chocolate bundt cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar, Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting This pumpkin cake is delicious, easy, and perfect for Fall or Thanksgiving! 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