Of 705 ill people with information available, 167 people were hospitalized. If vomiting and diarrhea persist and it becomes difficult to stay hydrated, go to a healthcare facility. The onions, which were distributed and sold in all 50 states, have led to 640 infections across 43 states. The recall includes both bulk and bagged Spanish, white and red onions. A salmonella outbreak, including two cases in Pennsylvania, has prompted a produce distributor to voluntarily recall onions sold in all 50 states. Recalled onions and products should no longer be available in grocery stores. HUNTSVILLE, Ala. — Almost 400 people in 34 states, including Tennessee and Florida, have been sickened in a Salmonella outbreak linked to onions. CDC, public health and regulatory officials in several states, the U.S. Food and Drug Administrationexternal icon (FDA), and Canadaexternal icon investigated a multistate outbreak of Salmonella Newport infections linked to onions. Amato says emergency departments have “made the patient care areas as safe as possible.” They’ve worked with the local and state health departments to ensure all staff and patients are kept as safe as possible during the pandemic. Red onions grown in California have been traced as the potential source of a salmonella outbreak that has infected more than 500 people in the United States and Canada, health officials said. A total of 1,127 people infected with the outbreak strain of. The onions were distributed in all 50 states to numerous wholesalers, restaurants, and retail stores, such as Walmart, Kroger, Publix, Giant Eagle, Food Lion, and Fred Meyer. An expanding outbreak of salmonella linked to several types of onions has infected more than 1,000 Americans nationwide, federal health officials say. The Centers for Disease Control and Prevention says contaminated … Throw them away. If you have recalled onions and products, don’t eat them. Symptoms typically set in anywhere from 6 hours to 6 days after consumption and last about 4 to 7 days. As of October 8, 2020, this outbreak appears to be over. The Public Health Agency of Canada (PHAC) and The Canadian Food Inspection Agency (CFIA) also investigated an outbreak of Salmonella Newport infections in Canada that was related genetically by WGS to the U.S. outbreak. Whole genome sequencing analysis of 732 bacterial isolates from ill people did not predict any antibiotic resistance in 730 isolates; one isolate had predicted resistance to ampicillin, and one isolate had predicted resistance to tetracycline. Saving Lives, Protecting People, National Antimicrobial Resistance Monitoring System (NARMS), questions about the foods they ate and other exposures, Public Health Agency of Canada Outbreak Notice, Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED), Actualizaciones anteriores de la investigación del brote, Actualizaciones de la investigación del brote, por fecha, Brote de infecciones por Salmonella multirresistente vinculado a productos de pavo crudo, Brote de infecciones por Salmonella multirresistente vinculado a productos de pollo crudo, Brote de infecciones por Salmonella vinculado a la ensalada de pasta “Hy-Vee Spring Pasta Salad”, Salmonella Infections Linked to Kellogg’s Honey Smacks Cereal en Español, Recall and Advice to Consumers, Restaurants and Retailers, Recalls and Advice to Consumers, Restaurants, and Retailers, Recall and Advice to Consumers, Restaurants, and Retailers, Recall & Advice to Consumers, Restaurants, and Retailers, Advice to Students & Employees in Microbiology Laboratories, Recall & Advice to Consumers and Retailers, Enteritidis Infections Linked to Bean Sprouts, 2014, Braenderup Infections Linked to Nut Butter, 2014, Human Typhimurium Infections Linked to Laboratory Exposure, 2014, Heidelberg Infections Linked to Tyson Brand Mechanically Separated Chicken, 2014, Stanley Infections Linked to Raw Cashew Cheese, 2014, Bredeney Infections Linked to Peanut Butter, 2012, Braenderup Infections Associated with Mangoes, 2012, Typhimurium and Newport Infections Linked to Cantaloupe, 2012, Enteritidis Infections Linked to Ground Beef, 2012, Bareilly and Nchanga Infections Associated with a Raw Scraped Ground Tuna Product, 2012, Enteritidis Infections Linked to Restaurant Chain A, 2012, Typhimurium Infections Linked to Ground Beef, Heidelberg Infections Linked to Kosher Broiled Chicken Livers, Enteritidis Infections Linked to Turkish Pine Nuts, Heidelberg Infections Linked to Ground Turkey, Agona Infections Linked to Whole, Fresh Imported Papayas, Enteritidis Infections Linked to Alfalfa Sprouts and Spicy Sprouts, Altona and Johannesburg Infections Linked to Chicks and Ducklings, Typhimurium Infections Associated with Lab Exposure, Typhimurium Infections Linked to African Dwarf Frogs, Hadar Infections Associated with Turkey Burgers, I 4,[5],12:i:- Infections Linked to Alfalfa Sprouts, Enteritidis Infections Associated with Shell Eggs, Chester Infections Associated with Cheesy Chicken & Rice Frozen Entrée, Typhi (Typhoid Fever) Associated with Frozen Mamey Fruit Pulp, Hartford and Baildon Infections Associated with Restaurant Chain A, Newport Infections Linked to Alfalfa Sprouts, Montevideo Infections Linked to Red and Black Pepper/Italian-Style Meats, Saintpaul Infections Linked to Alfalfa Sprouts, Typhimurium Infections Linked to Peanut Butter, Saintpaul Infections Linked to Raw Produce, Agona Infections Linked to Rice & Wheat Puff Cereal, Litchfield Infections Linked to Cantaloupe, I 4,[5],12:i:- Infections Linked to Pot Pies, Human Schwarzengrund Infections Linked to Dry Pet Food, Wandsworth Infections Linked to Veggie Booty, Tennessee Infections Linked to Peanut Butter, Typhimurium Infections Linked to Tomatoes, Zoonotic Diseases (Diseases from Animals), U.S. Department of Health & Human Services. A Salmonella outbreak that’s been linked to ground beef has left eight people hospitalized and one dead. Fifty-eight percent of ill people were female. “Salmonella dehydration can be safely and quickly treated if you seek care.”. In severe cases, it’s crucial to get immediate treatment. In some people, the illness may be so severe that the patient needs to be hospitalized. CDC twenty four seven. On August 1, 2020, Thomson International Inc. recalledexternal icon all red, yellow, white, and sweet yellow onions because they may be contaminated with Salmonella. Nationwide Salmonella Outbreak Linked to Onions. Listeria can cause a life-threatening infection. This resistance should not affect the choice of antibiotic used to treat most people. On July 30, PHAC’s outbreak investigation external icon identified U.S. red onions as a likely source of its outbreak. Intravenous fluids may be given to help hydrate you, says Amato. Check to see if you have any recalled onions or products. Centers for Disease Control and Prevention (CDC), Going to the hospital during the pandemic, CDC Issues Warning About Hard-Boiled Eggs Due to Listeria, Salmonella Outbreak Linked to Ground Beef Leaves 1 Dead, 8 Hospitalized, Tuna Steaks Recalled Due to Toxin That Causes ‘Allergic Reaction’, Dole Recalls Spinach Over Salmonella Concerns, Packaged Veggies at Trader Joes, Stop and Shop Recalled Over Listeria Fears, What to Know About the Frozen Spinach Recall. On July 30, PHAC identified U.S. red onions as a likely source of Canada’s salmonella outbreak. The illness usually lasts 4 to 7 days, and most people recover without treatment. Various types of onions contaminated with Salmonella bacteria have been recalled. A significant onion recall has been issued due to a Salmonella outbreak that has reached 43 U.S. states and Canada and infected 640 people, 85 of which have been hospitalized. The food was sold under the…. Scombroid poisoning occurs when fish isn’t stored or…, Dole Fresh Vegetables Inc. issued a recall for several packages of fresh baby spinach due to a possible Salmonella contamination. Most people will have mild symptoms and be able to recover on their own at home with rest and hydration. FDA recommends that food processors, restaurants, and retailers who received recalled onions use extra vigilance in cleaning and sanitizing any surfaces that may have come in contact with these products, to reduce the risk of cross-contamination. CDC, public health and regulatory officials in several states, FDA, and Canada investigated a multistate outbreak of Salmonella Newport infections linked to onions. Health officials have tracked a salmonella outbreak in Canada reported earlier this week to red onions imported from the United States. According to the Centers for Disease Control and Prevention, this outbreak is likely linked to red onions. 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