Remove from heat, stir in salt, and allow to cool at room temperature while you make your frosting. Turn the batter into the prepared pan and smooth the top. I made in a 9x13 pan and baked for 40 min. Pour batter into a greased 38x25cm or similar sized baking tin. Watch our How to ice a cake video and see how to ice cakes with ease.  (Review from Allrecipes US | Canada). You'll be icing perfect birthday and special occasion cakes in no time! I've been making this cake for 3 years. To make this cake, start by preheating your oven to 350°F (177°C) and spaying a 9×13 pan well with non stick cooking spray. This dessert is similar carrot cake. Line the bottom of three 8-inch (20cm) cake pans with parchment paper and grease the sides. 09 Nov 2005 Bake at 350 for 40 minutes, or until knife comes out clean. Bake for 30-35 minutes (mine took 32) or until an inserted toothpick comes out clean. Brought this cake to work & everyone loved it. I took it to a Halloween party this morning, and I've been eating on the leftovers all day. To make the cream cheese icing: In a large bowl beat the cream cheese and butter together on high speed with a handheld or stand mixer. Grease two 8” round cake pans; line with parchment, and grease the parchment. Bake at 350°F for 35 to 40 minutes, or until cake tests done. Top Tips to Make Pumpkin Bars with Cream Cheese Icing Use a rimmed sheet pan for the cake and spray it with non-stick spray for easy removal. Thank you for sharing! This blog contains affiliate links. We include these links to help you find products that we love and use in our recipes. Turn over onto a baking … Ice cake and sprinkle with nuts. Add the powdered sugar in batches and beat until the … Simply whisk together the wet and dry ingredients in separate bowls, then combine the two. Anything that you’d use regular frosting or cream cheese frosting on, can be substituted for pumpkin cream cheese … 22 Oct 2005 Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Pumpkin Cinnamon Rolls with Cream Cheese Frosting, https://www.almanac.com/content/substitutions-baking-pan-sizes. Preheat your oven to 350ºF (177ºC) and prepare three, 8"x2" cake pans with cake goop or another … Cool. I made one change nstead of using 1 cup of oil I used a 1/4 and filled the rest of the cup with unsweetend applesauce made the cake very moist without all the calories from the oil. Also, I used 1 1/2 tsp of pumpkin pie spice instead of the cinnamon. Pour batter into a buttered and floured 13"x9"x2" pan. This recipe is a keeper!!! It's also best when baked as a sheet cake, in a stoneware bar pan. Oops! This Pumpkin Cake with Caramel Cream Cheese Frosting is hands down, the best pumpkin cake recipe I’ve ever tried. Something went wrong. Add these dry ingredients to the pumpkin mixture and beat until well blended. You can find my recipe for cream cheese frosting here. I've been making this cake for 3 years.  (Review from Allrecipes US | Canada), This recipe is a keeper!!! Please try again. Produce: 1 can of unsweetened pumpkin, fresh ginger (you can also use ground ginger or pre-minced ginger, but fresh tastes best) Pumpkin Spice Cake with Cream Cheese Frosting is everything you love about fall. I use 1 T. of the Pampered Chef Cinnamon Plus spice in place of just regular cinnamon. Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan. I took the suggestion from another review & used the Cream Cheese Frosing II recipe from this site instead of the frosting that is part of this cake recipe. It's moist, delicious and totally moreish. In a large bowl, whisk together your sugar and oil and pumpkin until well combined. Allow cake to cool completely, about 1 hour. Add these dry ingredients to the pumpkin mixture and beat until well blended. Next, whisk together your dry ingredients: all-purpose flour, baking … Here’s your shopping list for the cake and icing: Dairy: 2 sticks (1 cup) butter, buttermilk, eggs, 2 8-ounce packages of cream cheese (we will only be using 1 1/2 of them, so you’ll have a little left over) Sugar: light brown sugar, powdered sugar. Your email address will not be published. Combine all cake ingredients in a large mixing bowl. Add … Prep Time 15 minutes Add confectioners’ sugar and beat on low speed … That means your flour, cinnamon, nutmeg, ginger and cloves baking powder, baking soda, and salt. Bake in the preheated oven until golden brown, 50 minutes to 1 hour. The tangy cream cheese frosting is truly the icing on this easy cake! If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. All rights reserved. Bake for 40 to 45 minutes, or until a cake … I made in a 9x13 pan and baked for 40 min. Add eggs and mix well. Step 3. In a mixing bowl, beat pumpkin puree, 400g caster sugar and oil. The cake turned out so moist and yummy. Preheat the oven to 350°F. BEAT shortening, cream cheese, vanilla and salt in large bowl with mixer on high speed until creamy. Uses. In a large bowl combine flour, baking powder, baking soda, cinnamon, and pumpkin pie spice. Thank you for sharing! Turn the batter out into an 8×8-inch pan and bake until the center is set and a toothpick inserted in the middle comes out clean. While the cake is cooling, make the the cream cheese frosting. In a standing mixer with a paddle attachment, cream the butter and cream cheese until light … Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice … Prepare Cream Cheese Icing. My family, friends and co-workers love it too and was surprised when i told them about the applesauce. In a mixing bowl, cream together butter and cream cheese until smooth Gradually add powdered sugar mixing well after each addition until desired consistency Add vanilla and mix well Step 7. The great thing about this recipe is that you can use it to make a sheet cake, a shaped cake or even cupcakes. How to Make Pumpkin Cake with Cream Cheese Frosting. It bakes fine in 25 min. I did use pumpkin pie spice and 1/2 t. of cinnamon to give it an extra bit of spice. This pumpkin cake couldn’t be easier to make! It bakes fine in 25 min. Pumpkin cake topped with the best cream cheese frosting is the perfect fall dessert, easy to make, super moist and loaded with delicious pumpkin flavor. Add milk until icing reaches desired spreading consistency. In a mixing bowl, beat the cream cheese, butter and vanilla until smooth. My family, friends and co-workers love it too and was surprised when i told them about the applesauce. Lastly, I will say that this cake is especially good chilled. Cool cake completely. Gradually add 210g icing sugar and mix well. If that doesn’t scream … ! If icing seems too stiff, add additional milk, 1 teaspoon at a time, until desired consistency. (Or you could use the cream cheese … Cool. Add the … The Best Pumpkin Carrot Cake with Cream Cheese Frosting — A marriage of pumpkin cake and carrot cake into one soft, moist, tender, and amazing cake!! I made one change nstead of using 1 cup of oil I used a 1/4 and filled the rest of the cup with unsweetend applesauce made the cake very moist without all the calories from the oil. It's also best when baked as a sheet cake, in a stoneware bar pan. 31 Oct 2002 With a hand or stand mixer, cream together the cream cheese, powdered sugar and milk until smooth and creamy. You’ll mix all your dry ingredients together in a separate bowl. Made with pumpkin puree, shredded carrots, a shredded apple and warm spices and generously topped with a delicious brown sugar cream cheese icing, this cake … I always double the frosting and use about 3/4 of it on the cake. Make this easy, from scratch Pumpkin Carrot Cake with Brown Sugar Cream Cheese Icing for a super fluffy, flavorful fall treat! For the Cinnamon Cream Cheese Icing: In a large bowl, cream butter and cream cheese until smooth. I did use pumpkin pie spice and 1/2 t. of cinnamon to give it an extra bit of spice. I baked it in a stoneware bar pan which was perfect for it. I love this cake. I baked it in a stoneware bar pan which was perfect for it. Spoon melted butter evenly over nuts. In another mixing bowl sift together the flour, baking powder, salt, baking soda, and cinnamon. I took the suggestion from another review & used the Cream Cheese Frosing II recipe from this site instead of the frosting that is part of this cake recipe. BEAT on high speed 3 to 5 minutes, until smooth and creamy. Enjoy for dessert or afternoon tea. I've given out this recipe dozens of times. A pumpkin bundt cake with a yummy cream cheese filling, then drizzled with a smooth cream cheese icing and finally topped with pecans. In another bowl, combine flour, bicarbonate of soda, cinnamon and salt. Privacy policy. Grease and flour a 9x13 pan. ADD powdered sugar and milk. -  Preheat the oven to 350°F (176°C). Make a chocolate chip pumpkin bundt cake. -  Let cake cool completely before spreading the frosting over the top. Grease and flour a 9x13 inch pan. In a separate medium-sized bowl, whisk together the eggs, buttermilk, pumpkin, oil, vanilla, and water. Step 6. Pour mixture into a greased 9x13 baking pan. The perfect blend of spices to pumpkin, moist and tender cake with bites of pecans sprinkled about and topped off with a delicious tangy cream cheese icing. Lastly, I will say that this cake is especially good chilled. You’ll start with mixing together the sugar, oil, and pumpkin puree till nice and smooth.  (Review from Allrecipes US | Canada), Brought this cake to work & everyone loved it. Because cream cheese is a dairy product, it needs to stay refrigerated. Whisk together the pumpkin, cinnamon, cloves and nutmeg. I've given out this recipe dozens of times! I always use this glass pan. Add in the butter and continue mixing till well blended. I love this cake. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together cream cheese and butter until smooth and fluffy. The email addresses you've entered will not be stored and will only be used to send this email. I always double the frosting and use about 3/4 of it on the cake. I took it to a Halloween party this morning, and I've been eating on the leftovers all day. Preheat oven to 350 degrees F (175 degrees C). The cake turned out so moist and yummy. Beat in maple syrup, vanilla and cinnamon. When you pour the cake mix into the pan, tap the pan … Variations of This Bundt Cake. Slowly add your dry ingredients to the wet ingredients while mixing. So YES, another bundt cake. Add in 1 1/2 cups chocolate chips and frost with chocolate frosting. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. that way. … Dump all of cake ingredients into blender and blend until smooth. Also, I used 1 1/2 tsp of pumpkin pie spice instead of the cinnamon. Perfection in every bite! that way. To make the cake: In a large bowl, whisk together the sugar, flour, salt, baking powder, baking soda, and pumpkin pie spice. I use 1 T. of the Pampered Chef Cinnamon Plus spice in place of just regular cinnamon. lmld.org. 2. A lightly spiced pumpkin cake is topped with a cream cheese icing, then topped with chopped walnuts. The frosting is … Combine your flour, cinnamon, nutmeg, ginger, cloves, baking powder, baking soda, and salt in a large bowl and whisk together. -  In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth. Add in the vanilla and powdered sugar and continue to mix until the frosting is completely smooth. Beat your cream cheese in a large bowl over medium speed until smooth. 1. … Once the cake is cool, prepare the cream cheese frosting. This pumpkin spice cake topped with a delicious cream cheese frosting is sure to get you in the Holiday spirit. It’s moist, flavorful and filled with pumpkin spice. Add cinnamon, vanilla and powdered sugar and mix on low … Beat on low speed until blended. Pour batter into a greased 38x25cm or similar sized baking tin. In a separate bowl combine sugar, oil, vanilla, pumpkin, and eggs. 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