. Thank you for the review. So happ you enjoyed the recipe We actually moved last summer so I’m excited to acquire and find a spot for rhubarb this spring!!! It took a bit longer to cook, 1h and 20 minutes in the fan oven 180°. If I were to rank this recipe I would say it’s a healthier option for a dessert but more of a treat for breakfast. Your email address will not be published. Side note, I got my super picky son to try (and love) a food as rare as rhubarb! Adapted from my best banana cake from Happy Hooligans. I wanted to make it slightly healthier, so I used whole wheat flour and subsituted honey and maple syrup for the white sugar. I’m glad you love it so much . Fold in rhubarb, careful not to mash the pieces. Whisk dry ingredients and slowly pour into wet ingredients. Rhubarb-Banana Crumble ** Modified from Canadian Living’s Rhubarb-Banana Crumble ** Things you need… Rhubarb Banana Filling 5 cups rhubarb, chopped 3 ripe bananas, sliced into 1/2 inch pieces 1/2 cup brown sugar 2 tbsp tapioca And, the one-bowl-no-mixer way you make it is a huge bonus!. Added cinnamon and nutmeg, and an handful of walnut, and 2 eggs (because I had to finish them) and it is delicious! Rave reviews from friends. Gently stir in the rhubarb and strawberries. The recipe worked well for me, thanks so much for posting. Heat oven to 350°F. I’m copying the recipe into my personal cookbook right now!!”. I didn’t really know what to do with it all, so after a round of pie and muffins, I diced it up, put it into freezer bags and added it to my deep freezer for another day. I’m moving to a place with a YARD soon and hope to have my very own rhubarb plant one day! Lastly stir in the rhubarb. In a mixing bowl cream together 1/2 cup sugar and butter. Preheat oven to 350 degrees. Don’t know if I need the extra calories! I added some chopped walnuts and vanilla yoghurt and my family love it- I was going to freeze half but it’s not worth doing because the whole thing will be eaten within a few days! Just kidding. If you make this recipe, please let me know! Learn how your comment data is processed. I think they should work just as well in muffin form! Good to know that it worked without the butter as well . That sounds like a fantastic variation to the recipe! so glad you enjoyed it. I’m super excited to make these ~ what a wonderful combination of ingredients. Nevertheless, it turned out great. Great recipe, very yummy! Get you guys to do the work for me! Just wondering if you know if I need to change anything if I plan on making them into muffins? Pour the blended ingredients into the bowl and mix until just combined (don’t over stir!). 2. Add eggs. I have to try this. Cheers to a good rhubarb harvest this year! This is a perfect way to use up your remaining rhubarb… A few people made it and got back to me right away with reviews such as…. “Mmm fresh banana rhubarb bread! This Best Banana Bread is truly the most delicious banana bread recipe! Jun 8, 2019 - This rhubarb banana bread with cardamom glaze is deliciously sweet with a hint of tartness. Thanks in advance! One more chapter in my ongoing love story with rhubarb! I change out the rhubarb with peaches, or mango. Which is what led me to start my own food and nutrition blog I’m glad this was a good starting point for you! I forgot to add the last 2 ingredients ( butter and the vanilla)! I was going for moist so I based it off Ricardo’s Ultra Moist Banana Bread but it was just far too moist and floppy. Do you have more rhubarb than you know what to do with? Tasty and Moist. Start on low then turn up high. Easy great recipe. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean. The second loaf (photo on the right) was still very moist but it held together like a bread should and was the perfect balance of rhubarb to banana flavour. Combine well. I’m doing a freezer clean out and had rhubarb and bananas to use. Well, another day has come and 2 cups of rhubarb have found a fabulous home in this rhubarb banana bread. I’m not going to pretend that this is an uber healthy breakfast option or anything. It also needed MORE rhubarb. In the bowl of a stand mixer, beat the 2 eggs and both sugars for about 2 minutes until the mixture becomes light and fluffy. Sift flour, baking soda, and salt into a bowl. I make these as muffins, for grab and go. Just kidding. Your recipe worked great as a base and guidance for my experiment: my toddler loved it and so did I, without the added sugar it’s lovely for breakfast It freezes well in portioned sizes. Best recipe ever, have topped with cream cheese icing for a fancy afternoon tea, but will make for a snack through the week, served with yoghurt. Sift the flour, baking powder, baking soda, cinnamon into the liquid mix and beat until just combined. Granted, it may have been because I added in a handful of chocolate chips, but, whatever it takes, my darling ate rhubarb with a smile! I posted a pic of my first attempt at rhubarb banana bread on Instagram and had so many people ask me for the recipe. Instructions. An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb. Loved this recipe. Tangy rhubarb meets crunchy sweet sunflower seed granola in this epic breakfast yogurt parfait! Scoop the batter out into the baking tin. Rhubarb and water mixture should equal approximately 1 cup of liquid, add water to make 1 cup if necessary, or discard some liquid, if necessary. Once the bread comes out of the oven, allow it to cool in the loaf pan for … But I’m just one opinion. But you lovely readers really helped me out with this recipe! I made a sourdough rhubarb/strawberry muffin today with coconut oil today. Extremely moist. An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb. Here is the recipe peeps and I hope you enjoy this one as much as I did! 20 minutes, and I do have a thermometer inside my oven to double check oven temps. But if you’re enjoying this for breakfast, stick to one slice and fill up on a hard boiled egg and some more fruit on the side . I’m so glad you enjoyed it! Cream together the coconut oil and sugars until light and fluffy (basically until the sugars meld together.) Thanks so much. Ah, but next morning it was perfect. Then fill the cup with milk to the 2/3 cup mark. Good on you for doing a freezer cleanout! Add eggs. Add chocolate chips if you choose! Save my name, email, and website in this browser for the next time I comment. One recent afternoon, as I was strolling around the farm, I stopped at a forgotten rhubarb patch and grabbed a few stems. If not, I'm going to be tempting you…, Baked, Breakfast, Dessert, Recipes, Snack Ideas. Write CSS OR LESS and hit save. Make into another type of sauce? Recipe for Rhubarb Bread Using Either Sour Cream or Buttermilk Good luck on a yard with sunshine and growing your own rhubarb. Pour batter into prepared loaf pan, cover loosely with foil and bake for 30 minutes. Try these rhubarb breakfast parfaits too! Pour the batter into a prepared loaf pan and bake at 350ºF for about 50-55 minutes. And thanks for pointing out the typo as yes, I’m able to edit them! Remove foil and bake for another 25-35 minutes or until a toothpick … You can eat banana bread all year long; when it’s rhubarb season you gotta have the taste of rhubarb shine through! It seemed a bit oily, and I was already thinking about next time with less butter. OMG! Glad you enjoyed it! Can I leave the crumble topping off the bread? The walnuts sound divine! I don’t think that the frozen rhubarb has the same punch as freshly harvested, but in the midst of a February freeze with snow falling outside, it sure was nice to make this banana rhubarb loaf! I don’t add the full sugar amount either. Awesome! Mash bananas and blend well into wet ingredients along with sour cream and vanilla. Omg it’s the best combo!!! Place pan on a baking sheet (to catch any drips!). Please be aware that you MUST scrape down the sides of the bread pan when the machine beeps for add-ins. ). The loaf is tender and moist, not too sweet and slightly tangy. Then I sent the recipe to anyone who needed it asap to use up rhubarb sitting in their fridge. Glad you enjoyed the recipe! Thank you. I’m going to make it again and add the butter to see the difference. Thanks for the modification suggestions and so glad you like them! I cannot help altering any recipe I try I thought sugar and butter were a bit too much in this recipe so I put only 1/2 a cup of sugar and 80-100g butter. My house smells wonderful! I also had some rhubarb and very ripe bananas begging to be cooked! Preheat the oven to 350°F.Butter and flour 9x5-inch metal loaf pan. Can the recipe be used without yogurt? Maybe a soy or coconut based yogurt would be worth a try to substitute? Thanks to Google I found yours. I’ve discovered the best way to do recipe testing. I cannot use yogurt. I knew the recipe needed work so I quickly made another loaf, which I thought was perfect. Which is healthier, butter or coconut oil. This recipe is a combination of my absolute favorite skillet banana nut bread and a recipe from my bread machine’s cookbook. You can see from this photo why I needed to work on the recipe after the first attempt. The texture of this bread is fabulous. So glad you enjoyed the recipe! Allow to cool for 5 minutes then lift out of pan using the parchment paper like a sling. Last, fold in the chopped rhubarb. I found this recipe last fall and it’s become one of our favorites! Yes! Simply let the rhubarb defrost completely. I’d love to see your creations! Wow! Place the remaining ingredients in a blender. @smartnutritionca never stop giving us recipes!”, “The banana rhubarb bread was unreal!! Ask and…, why it's a smart choice This recipe has all the flavour of bananas with the…, My dear readers: welcome to the Recipe Redux! Did you use the sourdough to rise the muffins or just flavour them? I didn’t get the recipe from her though. Required fields are marked *. Sure, there are a lot of good banana bread recipes out there, and everyone claims they bake the best banana bread. I only had 2 bananas so added 2 tablespoons of apple sauce and it came out moist and delicious. Awesome! Grease and flour 8x4-inch loaf pan; set aside. 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