SPINACH AND ARTICHOKE DIP Ruby Tuesday Copycat Recipe 4 cloves garlic 1 (10 oz.) package frozen chopped spinach, thawed and drained 1 (14 oz.) Drain artichokes and dice into small pieces. Mix all the ingredients in a bowl. Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil. The warm and gooey spinach-artichoke dip at Hillstone Restaurant is so good we wanted to make it as soon as we tried it so we can eat it anytime we want and share it with our friends. Serve with toasted bread and tortilla chips. Place in an oven proof baking dish. Reduce heat and simmer 3 minutes, stirring occasionally, so the mixture does not scorch. Add 1/4 cup reserved Add Parmesan cheese, Monterey Jack cheese, 1/4 cup Mozzarella cheese and artichokes. Photo […] Place mixture in a terra cotta baking dish. Wash and cut spinach into 1-inch … Their easy to follow recipe totally nails it. 1 … Recipe by Cooking Vacations: Torta di Mele Apple Cake. Bake for 20-30 minutes. Pat artichokes dry. can artichoke hearts, drained and chopped 1 (10 oz.) Heat oven to 500°F. 14 ounces canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated) 9 ounces frozen creamed spinach, thawed 1/2 cup finely diced red onion 1/2 cup diced roasted red bell pepper 1/3 cup grated Monterey Jack cheese 2 tablespoons mayonnaise 1 … Recipe by Cooking Vacations: Torta di Mele Apple Cake Read more. 1 (10 ounce) box of frozen chopped spinach. 2 Roma tomatoes, diced. 1 cup of shredded parmesan and romano. Cook and stir for 3 minutes, or until the garlic softens and then becomes a light golden color. 3/4 cup artichoke hearts, quartered 1 bunch fresh spinach 1/2 cup mayonnaise 1/2 cup Alfredo sauce 2 teaspoons garlic, chopped 1/2 teaspoon black pepper 1/2 cup sun dried tomatoes Combine Jack, Swiss and Parmesan cheeses in a mixing bowl. Serve with warm with chips, crackers or toasted French bread for dipping. 1 (10 ounce) jar of Alfredo sauce. container Alfredo-style pasta sauce 1 cup shredded mozzarella cheese 1/3 cup grated Parmesan cheese 4 ounces (1/2 of an … Microwave on high 1 1/2 … Cover dish with plastic wrap and poke 2 holes in the plastic for ventilation. Stir cheese mixture until heated through. Directions. cheese blend. Remove mixture from heat, and stir in cheese, if desired. While the pasta cooks, place a large skillet over low heat and add the oil, garlic, 1 teaspoon salt, and red pepper flakes. Combine artichokes, spinach, cheeses, pepper, garlic and cream in a large bowl, mixing well. Preheat the oven to 350 degrees. Bahama Breeze, Brandon Picture: Warm Spinach And Artichoke Dip With Chips - Check out Tripadvisor members' 4,121 candid photos and videos of Bahama Breeze FAR OUT DIP Bubba Gump Copycat Recipe Serves 6-8. 16 ounces frozen chopped baby spinach, defrosted, drained, wrung out by hand 6 ounces canned artichoke bottoms, drained and cut into 1/ 8 inch pieces 1 cup finely shredded Monterey Jack cheese 3/4 teaspoon Tabasco Sauce white corn tortilla chips In a large saucepan, warm the olive oil and butter together over medium heat. Luckily for us, PopSugar has come to our rescue. Thoroughly squeeze excess water out of the thawed spinach. 4 oz of soften cream cheese (1/2 package) 1/2 cup of shredded mozzarella cheese. In a saucepan boil spinach, artichokes and garlic in 1 cup of water until tender (just a few minutes) and drain well. 1 (14 ounce) can of artichoke hearts, drained and chopped. Discard liquid. 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